Recipes

Recipes

Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.

  • Vegetables on a cutting board

    Emeril's Memorial Day salad recipes

    Tue, May 22, 2012 8:12 AM by Robin Shreeves

    Celebrity chef Emeril Lagasse shares recipes for 4 fresh salads for your Memorial Day feast that incorporate lots of fresh vegetables.

  • cold brew coffee

    How to cold-brew coffee

    Fri, May 18, 2012 10:00 AM by Kimi Harris

    Cold brewing gives you a less acidic cup of coffee with a smoother taste. It's the perfect way to make iced coffee.

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  • green garlic

    5 recipes for green garlic

    Thu, May 17, 2012 4:35 PM by Kimi Harris

    Wondering what to do with the green garlic you see at the farmers market every spring? Here are some recipes to get you started enjoying this delicious vegetable.

  • Handwritten recipes on a sheet of paper

    Will today's food blogs be our culinary legacy?

    Thu, May 17, 2012 12:37 PM by Robin Shreeves

    Food blogs may be the way generations to come learn the culinary traditions of their families (and everyone else's families).

  • Pickled okra in a jar

    Marisa McClellan's pickled okra recipe

    Wed, May 16, 2012 9:41 AM by Robin Shreeves

    Straight from the pages of the small-batch canning cookbook 'Food in Jars,' pickled okra is a great starter recipe for beginning canners.

  • Meet Marisa McClellan, small-batch canning expert

    Wed, May 16, 2012 8:52 AM by Robin Shreeves

    From the popular Food in Jars blog comes a must-have cookbook for the upcoming growing season. Meet author Marisa McClellan and find out why small batch canning works for her.

  • Cookbooks to try: 'Herbivoracious'

    Tue, May 15, 2012 4:01 PM by Robin Shreeves

    Blogger and cook Michael Natkin’s new vegetarian cookbook contains 150 recipes with delightful unexpected flavor combinations, including one for Chevre with Sautéed Grapes that could be served for breakfast, lunch, appetizer, or dessert.

  • 5 recipes for beet greens

    Thu, May 10, 2012 3:26 PM by Robin Shreeves

    Don’t throw away the tops when you get a bunch of beets. Use them in one of these healthy, seasonal recipes.

  • Cookbook club: Dorie Greenspan's 'Around my French Table'

    Wed, May 09, 2012 9:29 AM by Robin Shreeves

    Philadelphia freelancers come together to share work ideas as well as dishes cooked from one particular cookbook.

  • cannellini, beans, legumes,

    Recipe: Edamame and Cannellini bean salad

    Tue, May 08, 2012 2:48 PM by YouBeauty.com

    This delicious salad goes well with pasta or rice and easily keeps for 3 days.

  • Asparagus

    10 ideas for leftover asparagus

    Mon, May 07, 2012 1:23 PM by Robin Shreeves

    The short asparagus season is upon us, and it would be a shame to let leftover asparagus languish in the refrigerator. Here's how to make sure this spring treat doesn't become wasted food.

  • roasted asparagus with lemon sauce and mushrooms

    5 ways to enjoy asparagus

    Fri, May 04, 2012 3:35 PM by Kimi Harris

    Asparagus season is here! I share some of my favorite ways to enjoy this wonderful vegetable.

  • Great Northern Beans and Peppers

    Recipe: Great Northern Beans and Peppers

    Wed, May 02, 2012 4:58 PM by Robin Shreeves

    This savory side dish takes the place of pasta, rice, or potatoes on your plate.

  • Guacamole

    Basic guacamole recipe for your Cinco de Mayo feast

    Tue, May 01, 2012 4:09 PM by Robin Shreeves

    You're going to want to make this easy guacamole recipe this weekend and all year long.

  • Glass of iced tea

    Iced Chamomile Lavender Tea

    Wed, Apr 25, 2012 5:23 PM by Kimi Harris

    When you want a relaxing cup of tea on a hot day, this iced herbal tea will both soothe and cool.

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