Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Bring a refreshing taste of Bulgaria to your table with this salad.
These 'little kebabs' make for a spicy and special appetizer.
This hearty soup can be a meal unto itself.
Sometimes it’s fun to play with a classic, or combine it with another classic. S’mores Crème Brulee, anyone?
Moist and rich, these vegan chocolate cupcakes are topped with a sweet and fluffy buttercream frosting that you'd never know is also vegan!
Next time you read a recipe, keep this tip in mind.
Cantaloupe on your burger? It’s time to get creative with this sweet melon.
This salsa isn't just for chips. Put it on a salad to give your greens a little extra kick.
The flexible recipe is easy to customize, so you can make it to suit your group's chip-dipping preferences.
The trick to this guac is all in the preparation.
This salsa doesn't keep well, so if you want to serve it at your next gathering, it's best to make it immediately before serving.
A bit of mint adds an extra bit of brightness to this unique salsa.
Why buy mayo when you can make it to suit your dietary (and sandwich) needs?
Try these frozen treat variations that are light on diary, sugar and fat and can be made at home.
If your taste buds demand bacon, but the price is straining your food budget, try a recipe that uses just a little bacon but brings a lot of bacon flavor.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.