Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
With just a few trusty ingredients you probably already have in your kitchen, you can whip up these delicious treats.
Welcome fall with a grown-up drink featuring childhood favorite flavors.
Take a sneak peek at a recipe from a new vegan cookbook that’s filled with ideas for complete meals built in individual bowls.
The nip in the air says it's time to transition from summer cooking to fall cooking with this end-of-summer vegetable soup.
Versatile, healthy, filling, fast and easy: That adds up to a winning recipe!
This salad has kick, tang and sweetness — basically it's everything you could want in a salad — yet it's very light.
Enjoy this simple salad with a refreshing taste that's quick and easy to pull together.
This salad is perfect as a quick, healthy side to pair with a dinner or lunch.
This recipe accommodates all sorts of herbal flavors, so experiment to find your favorite flavor combo.
Shaving the asparagus is easier when it's young and tender, so take that into consideration when you select your spears at the market.
If you want a nice, smoky flavor, grill the vegetables for the salad instead of roasting them.
The plating of this salad highlights the gorgeous colors of fresh produce.
Summer and its beautiful tomatoes aren’t done yet. Here are some dishes to use up the tail end of the season’s beautiful heirloom varieties.
These delightful cupcakes are the star dessert of any party.
Please the crowd at the pool, the park or in your backyard with our healthy, farmers market-focused recipes.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.