Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Chef contestants cook with local ingredients from their hometowns.
Planned tome to mix 75-100 vegan recipes with graphical illustrations explaining how the zombie apocalypse came about.
One of the first greens to appear in the spring is peppery arugula. It adds a punch to any salad, but it’s also very versatile. We have five recipes that take arugula out of the salad bowl and into other dishes.
Even if you don't have much of a sweet tooth, this creamy cheesecake with a crunchy crust will satisfy.
Dig into MNN's archive of recipes and leftover ideas to help with your last-minute Easter preparations.
This refreshing soup turned out to be the perfect antidote to yet more snow — and a hint of the warm weather to come.
Here's a perfect potato salad for those who don't care for the standard mayonnaise-based recipes.
This salmon soup goes into one pot and cooks quickly, so you can have a meal on the table in 30 minutes.
Cilantro tends to be used as a garnish, but in this case it plays a leading role, making the stir-fry very fresh tasting.
Here's what to make with food that's just about past its prime.
On St. Patrick’s Day, any food that’s green becomes an option for an Irish feast. We have a roundup of recipes that turn out green without harmful food dyes.
This is an easy baba ghanoush to make, but keep an ear out for the smoke detector.
Villi has a similar taste and consistency to yogurt, but it’s much easier to make. One starter batch of villi can be used to make the fermented food daily for years and years.
If you've never made bread before because you find it daunting, then this is the recipe for you.
Cooking blogs are going crazy over Meyer lemons. We’ve rounded up some recipes for this seasonal fruit that go way beyond baked goods.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.