Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Spaghetti squash is ably named because once cooked, it forms into delicious noodle-like strands. Here's how to cook it.
Hailed as the new “it” vegetable, kohlrabi is a member of the cabbage family. We have five recipes that will help you incorporate it into your diet.
You don't have to lose texture when you give up dairy products. Here are a few alternatives to try.
Throw this recipe together in about 15 minutes and then let the flavors slowly combine throughout the day. Dinner will be delicious and satisfying on a cold evening.
Not only is sauerkraut easy to make at home, there are many delicious variations. Here are ten to try out.
Make your ice cream fizzy with this offbeat but delicious trick.
Slow cooker recipes can add convenience to a healthy diet. Here are some lovely recipes perfect for winter.
Using a slow cooker to cook butternut squash is the easiest way to make puree from the vegetable to use in a variety of comforting recipes.
A temporary shortage on the processed food product gives home cooks an incentive to create their own versions of Velveeta with better ingredients.
Less is more with these simple recipes.
This easy-to-prepare soup is just the thing to warm you up on a cold winter's day. It can even be turned into a vegetarian dish without any fuss.
If you opened a can because you needed just a little bit for a recipe, don’t toss the rest. Freeze it in useful amounts.
This fun recipe is a great way to celebrate New Year's Eve!
There is stuffing remaining from Christmas dinners sitting in refrigerators right now. Use it up in these breakfast recipes.
These certified organic frozen pierogi are made from an authentic Polish recipe and come much closer to homemade than many other brands.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.