Video: Celebrity chefs Bobby Flay and Anne Burrell say that they use teams of collaborators when putting together their cookbooks. Flay also defends the writer of a New York Times expose, saying he doesn’t believe she was out to get celebrity chefs.
On Free Rita's Italian Ice Day, our food blogger takes a look at what's in the treat that gets East Coasters so excited that they race from store to store for free regular Italian ices each year. (You might decide you want to find an alternative.)
Gwyneth Paltrow is denying claims that her book was ghostwritten, but many of the cookbooks on your shelf — particularly the celebrity cookbooks — may have been largely written by ghostwriters. Does that make a difference?