Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
The real beauty of spring — at least from a cook's perspective — is that nature takes care of the flavor for you.
Get ready to enjoy your favorite fruits and vegetables with these concoctions that are as healthy as they are delicious.
Satisfy your sweet tooth with one of these amazing recipes for your favorite chocolate chip cookie.
Here are three dishes that look and taste just as scrumptious after a day or three.
These dishes maintain their good looks and great taste even after a day or three.
This miso porridge is lightly cooked in the evening, and then you just turn the heat on low in the morning until it is heated through.
This recipe for traditional Peruvian Alfajores gets a non-traditional twist with the addition of quinoa. It's a great recipe to make with kids for Mother's Day.
Here's proof that every cook does things a bit differently — but as long as it tastes good, who cares?
Did you know that beet juice can lower your blood pressure? Here's a simple recipe to make the 'medicine' go down.
If you have leftover salmon from dinner, you have plenty of options. Use it in one of these recipes so you don’t waste one bite of the seafood.
This cookbook from the UK healthy fast-food chain Leon is a compilation of good food for every day and entertaining in your home.
Chef contestants cook with local ingredients from their hometowns.
Planned tome to mix 75-100 vegan recipes with graphical illustrations explaining how the zombie apocalypse came about.
One of the first greens to appear in the spring is peppery arugula. It adds a punch to any salad, but it’s also very versatile. We have five recipes that take arugula out of the salad bowl and into other dishes.
Even if you don't have much of a sweet tooth, this creamy cheesecake with a crunchy crust will satisfy.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.