Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
After the guests have left this Easter, start planning to use up that leftover ham in these recipes.
Quinoa is one of my favorite grains, and now I can enjoy it for breakfast, lunch, dinner or dessert with these recipes!
From peanut butter and eggs to baking soda and beer, we’ve got your recipe substitutes covered.
From ketchup and nutmeg — and even pumpkin pie spice — we’ve got your recipe substitutes covered.
Thanks to drought, disease and drug cartels, we’re headed for an all-out lime crisis. Here's how to navigate the citrus catastrophe.
Does a paleo diet seem unsatisfying? These recipes will make you reconsider how you view a grain-free diet.
Organic, non-GMO and sustainable ingredients go in this family-pleasing casserole.
This homey dish features crispy chicken in a zesty sauce complemented by cherry tomatoes.
This rich yet not overly sweet chocolate cake is a perfect dessert, especially since it boasts healthier ingredients than the average cake recipe!
I love eating food that skips the processed ingredients. These cookie recipes fit the bill, plus they're free of eggs!
Marisa McClellan follows up “Food in Jars” with another useful book for those who want to preserve small amounts of each season’s bounty.
This simple lunch dish offers a terrific flavor combination.
This simple recipe for broccolini allows the true flavor to shine through.
This slow cooker recipe will result in a saucy, delicious mess, so be sure to have plenty of napkins on hand.
After using lemon peels for a batch of limencello, don't waste the leftover lemon juice.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.