Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Serve this addictive dish, which is also called Channa Masala, with some naan to soak up all the sauce.
This round challah recipe is ideal for Rosh Hashana.
This appetizer will delight your guests with its Asian flavors.
Free up some space in the oven and make last-minute preparation easier by turning to your slow cooker to make a few of your Thanksgiving dishes.
Chai spices pumpkin beautifully in this warming drink.
Before you start baking for the holidays, make sure your baking powder and baking soda are still active with these simple tests.
Get a jumpstart on holiday baking by using the overripe bananas crowding your freezer.
The bitterness of fermented grains add depth to meat dishes, makes fry batter lighter, and bread more complex. That’s not just the beer talking.
Even though it takes a little while to cook, this dish is ideal for Sunday dinner or a special occasion.
Intended as a side dish, adding some cheese to the dish and accompanying it with some crunchy bread turns it into a great main course.
This soup lends itself to being flavored to your liking.
Perfect on a cold winter night with a glass of red wine, this rustic Italian staple is easy to prepare.
This vegetarian chili is a great way to use any leftover pumpkin you have from pumpkin pie baking.
I never buy chicken broth anymore! It is so simple and frugal to make.
A video from Farm to Table Family helps me recreate one of my favorite restaurant appetizers.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.