Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Since winter seems to be hanging around, we might as well make more soup.
A DIY taco seasoning blend and two other ingredients combine in the slow cooker to make a family-pleasing dinner.
Whole-wheat sourdough bread can be soft, fluffy and delicious. Learn how to make it with these 5 recipes.
This homemade vegetarian chili is as hearty as it is spicy. With its homemade chile sauce, it's like being in Texas!
Try these 5 power salads that add heft to leafy greens, designed to keep stomachs and taste buds satisfied.
Can’t decide whether you want a pancake dinner or Mardi Gras food tonight? Have both without creating two different menus.
Whether you're a traditionalist or you like to play with unusual ingredients, we've got plenty of options.
A new cookbook from the owner of Washington D.C.'s Pizzeria Paradiso has all the basic information you need to make really good pizza at home.
Personal chef and cookbook author Dupin won’t stop perfecting her gluten-free recipes until they are the same or better than their gluten-full counterparts.
This fried tofu dish named after a pear-shaped Chinese lute can work as a crunchy snack or as a full-blown meal.
There are so many fun ways to enjoy this delicious squash, including lasagna and pizza!
This spicy vegetarian soup is an excellent way to warm yourself up for breakfast or lunch.
Spaghetti squash is ably named because once cooked, it forms into delicious noodle-like strands. Here's how to cook it.
Hailed as the new “it” vegetable, kohlrabi is a member of the cabbage family. We have five recipes that will help you incorporate it into your diet.
You don't have to lose texture when you give up dairy products. Here are a few alternatives to try.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.