Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
This fun recipe is a great way to celebrate New Year's Eve!
There is stuffing remaining from Christmas dinners sitting in refrigerators right now. Use it up in these breakfast recipes.
These certified organic frozen pierogi are made from an authentic Polish recipe and come much closer to homemade than many other brands.
With a few clicks of a mouse, you can buy Christmas gifts for the home cook, vegetarian, paleo or recipe hoarder in your life.
Ginger is one of those kitchen pantry staples with hidden, magical qualities.
This year’s 300 pound, edible replica of the White House sits on life-size, custom hearth made of cookies.
This pork dish is a great and easy-to-prepare choice for a chilly winter day.
What makes these muffins perfect for a snow day? The ingredients are simple, you probably have them on hand, and older kids can make them with no supervision.
With snow on the ground in Portland today, it's time for some hearty recipes! Here are some great choices.
A fan of power bars for a healthy kick of energy? This homemade version of a Larabar is just as tasty, and easier on your wallet, than the packaged ones.
Add vegetable stock to your leftovers and you can make a soup out of this versatile dish.
I’m finally learning to embrace raw greens, and this salad has become my favorite filling and flavorful lunch or light dinner.
Alcohol-infused baked goods like cookies and pies are great ways to use leftover holiday liquor.
Filled with creamy cheese and the surprising bite of radish, these rolls ups are a quick and easy appetizer that guests will love.
This revelatory fish dish would work well served with steamed or grilled veggies on the side.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.