If you’re cooking-challenged but love soup, a little practice and time spent in the kitchen will make you an expert. Hot soups come down to four basic elements: boil, simmer, season and taste. Everything after that is an embellishment.
Now is the time of year for heating the house and stoking the mental furnace with nourishing fare that call for baking, roasting and broiling. Try these five toothsome recipes to loosen the grip of old man winter.