Recipes

Recipes

Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.

  • Weekend reads: Celebrity chef book tours

    Fri, Sep 30, 2011 4:55 PM by Robin Shreeves

    Food news and items of interest from around the Web for your weekend reading.

  • Corn and avocado salsa

    Corn and Avocado Salsa

    Fri, Sep 30, 2011 2:35 PM by Enrique Gili

    Throw together this healthy, Mexican-inspired salsa in 15 minutes for your next get-together with family or friends.

    • ADVERTISEMENT

    Sustainability—A Long Term Approach

    Mealtime
    Everyday
    Aquarium
    The 3 R's
    Now & Then
  • Turkey and corn chili

    Southwestern Corn Chili

    Fri, Sep 30, 2011 2:11 PM by Enrique Gili

    Instead of your same-old chili recipe, try this Southwest-style turkey and corn chili. It's ready in just 45 minutes.

  • Jalapeno corn bread

    Jalapeno Corn Bread

    Fri, Sep 30, 2011 2:10 PM by Enrique Gili

    Next time you make corn bread, spice it up with jalapeno peppers!

  • Ears of cooked corn on the cob

    How to cook corn on the cob

    Fri, Sep 30, 2011 1:25 PM by Enrique Gili

    If you've never made fresh-cooked corn on the cob, try this easy, beginners' recipe.

  • Classic corn chowder

    Classic Corn Chowder

    Fri, Sep 30, 2011 12:13 PM by Enrique Gili

    Picking the right corn is essential to making the best corn chowder, follow this recipe, and your family and friends will thank you.

  • Peeling and cutting butternut squash

    Tue, Sep 27, 2011 3:12 PM by Robin Shreeves

    Peeling the outside skin of this large squash is a bit awkward at first, but it’s easy once you know how to attack it.

  • the top of the Vega container, with text detailing how it is environmentally friendly

    Breakfast solution: Whole food, high protein smoothie recipes

    Tue, Sep 27, 2011 12:16 PM by Starre Vartan

    Delicious ingredients and a power-packed Vega supplement will get you going with a tasty treat.

  • Brussels sprouts on a cutting board

    Eating in season: Brussels sprouts

    Mon, Sep 26, 2011 3:21 PM by Maria Rodale

    Next time you're strolling the farmers market, don't turn up your nose at those green Brussels sprouts. Try this kid-friendly recipe for an easy, weeknight vegetable.

  • Chopped butternut squash

    Eating in season: Butternut squash

    Mon, Sep 26, 2011 2:54 PM

    Fall is here, which means that one of our favorite cold-weather veggies is finally in season. Try this recipe for butternut squash.

  • Turkey taco salad

    Family Day: A day to eat with your children

    Fri, Sep 23, 2011 12:04 PM by Robin Shreeves

    Set aside Sept. 26 to eat as a family. We've got a recipe for Texas Straw Hats that kids can help prepare and will love to eat.

  • 5 classic, almost-meatless recipes

    5 classic, almost-meatless recipes

    Wed, Sep 21, 2011 10:03 AM by Enrique Gili

    
If the thought of going cold turkey is too much, try eating meat in moderation. There's a middle 
path where the essence of meat is respected but not the sole focus of the dish. Try these five almost-meatless classics.

  • Pumpkin raisin oatmeal

    Recipe: Pumpkin Raisin Oatmeal

    Wed, Sep 21, 2011 9:23 AM by Robin Shreeves

    Celebrate fall with this oatmeal full of the flavor of the season.

  • Sausage with a poached egg and pesto

    How to make Italian sausage

    Tue, Sep 20, 2011 12:54 PM by Maria Rodale

    Control what goes into your family's breakfast by making your own Italian sausage. It's easier than it looks!

  • Slice of apple pie with vanilla ice cream

    How to make an apple pie from scratch

    Tue, Sep 20, 2011 12:10 PM

    Fall is approaching, and it's the perfect time to master your new favorite apple pie recipe. Try these expert-approved tips.

INSIDE Recipes

More eco-terms

Galleries

More photo galleries
Advertisement