The familiar adage of red wine for meat and white wine for fish has taken a turn as health-conscious consumers shift toward plant-based diets. Here are five toothsome veggies and wine pairings to make your palate say, "More, please."
If the thought of going cold turkey is too much, try eating meat in moderation. There's a middle path where the essence of meat is respected but not the sole focus of the dish. Try these five almost-meatless classics.