Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
From appetizer to dessert, we searched the MNN recipe archives for a menu for Valentine’s Day dinner that’s a little decadent and all homemade so you can enjoy time in the kitchen with your sweetheart.
Chocolate is a favorite here at mnn.com. Browse through 20 recipes from MNN bloggers and contributors below!
In honor of the 50th anniversary of the debut of Julia Child’s ‘The French Chef,’ PBS brings 3 black-and-white episodes out of the vault.
This rich, gluten- and dairy-free tart is sure to please both the vegans and the meat eaters in your life.
A pancake heart valentine for the special people in your life.
The secret to making the most of leftovers is to disguise them in something else entirely.
Perfect for snacking, parties, or for dinner, this recipe is one of my favorites.
Watch as Chef Dennis Littley creates his version of classic Buffalo Chicken Wings for a Super Bowl party. Of course they're good for any time you're craving really great wings.
Carnival season is underway in New Orleans already, but there’s still time to plan a celebration before Fat Tuesday. If you need menu inspiration, we have some recipes you’re going to love.
Instead of reaching for a sugary and heavily caffeinated energy drink, you can make a more natural energy drink at home.
You can sneak almost anything into this dish! But I do love broccoli and it's in season right now, so it seemed like a good place to start.
Rustic Italian dishes like this one have very few ingredients but tons of flavor.
This tasty salad offers lots of great textures and a wonderful mixture of earthy and tart with a nice piquant dressing.
Slightly sweet and rich with vanilla, bourbon and caramel, this ice cream float is the perfect winter dessert.
Try these five winter salads designed to beat back the chill.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.