Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
As summer vegetables fade, squash dominates the farmers market tables.
Food news and items of interest from around the Web for your weekend reading.
Sustainability—A Long Term Approach
There is something about the thinness of a cayenne’s skin that makes it perfect and easy for drying and frying.
The City of Brotherly Love hosts a restaurant week with a local twist and offers a free, downloadable cookbook, 'Center City Cooks,' which includes seasonal recipes.
Are the sunflowers in your yard done for the season? Harvest the seeds and use them for healthy snacks and additions to meals.
When red peppers are plentiful, roast them up and freeze them in recipe-ready batches.
A new cookbook features easy, weeknight meals from some of the most influential food bloggers like Rachel Rappaport's quick Orzo with Spinach & Peas.
Shopping channel scores early exclusive on couple's new 'Beekman 1802 Heirloom Cookbook'.
Whether you're hitting the trail or packing something nutritious in your kids' lunchbox, making your own trail mix will save money and let you customize the ingredients.
If you think you might lose electricity or you simply don't want to turn on the oven, these recipe ideas offer some options.
Send the kids back to school with this homemade breakfast made with ingredients you trust.
Vegan chef takes his love of horror films and delicious plant-based recipes and combines them into one unique cooking series.
With just a little bit of preparation, you can whip up scrumptious morning meals that you'll want to get out of the tent for.
On Sept. 17, create your own value meal that costs no more than $5 per person.
This week's Real Simple Take Back Dinnertime Challenge focuses on eating healthier. This video helps families cut back on the meat while keeping the protein in their diets.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living