Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Cold cereal isn't the only option for a fast breakfast. Send the kids back to school with one of these dishes that have cooked overnight.
Use the spices you already have to make a ready-to-use spice mix to add to olive oil for bread dipping.
Sustainability—A Long Term Approach
These pretty beans have a nutty flavor that you'll love in a variety of dishes.
When the vegetables are abundant in late summer, roasting them is a great way to use a lot at once. Once roasted, the possibilities for incorporating them into meals are endless.
Jamie’s Recipes is now available on the iPad as well as the iPhone. To celebrate, the recipe packs are half price for a limited time.
If you’ve got the time, you can easily turn watermelon into a frozen treat.
If you possess opposing thumbs and have access to a kitchen, then the world of vegetarian cooking is open to you. Here are five simple ways to turn veggies into memorable meals.
Eggplant season is here, and when grilled this vegetable is meaty enough to satisfy meat lovers and vegetarians alike.
When you don't have access to your own recipe library, use this app to choose a recipe based on how much your mouth waters when you look at a picture of the finished dish.
Freshly roasted peppers or jarred roasted peppers work in this make-it-yourself hummus that will convince you that making your own is worth it.
Brining keeps the pork chops juicy on the grill and adds flavor to this sometimes bland cut of meat.
Food news and items of interest from around the Web for your weekend reading.
Apricot is in season right now, and it's a versatile, delicious ingredient in many dishes.
In honor of the release of the last Harry Potter film, Working Class Foodies creates the iconic Butterbeer — with or without alcohol.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living