We live in a grab and go culture, and one of the surest paths to empty calories is to run into a convenience store or hit the drive-thru. Why not make goodies at home for the road? Here are 5 recipes for snacks and energy bars.
If you’re cooking-challenged but love soup, a little practice and time spent in the kitchen will make you an expert. Hot soups come down to four basic elements: boil, simmer, season and taste. Everything after that is an embellishment.
Now is the time of year for heating the house and stoking the mental furnace with nourishing fare that call for baking, roasting and broiling. Try these five toothsome recipes to loosen the grip of old man winter.
Just because jolly St. Nick is rotund doesn't mean you have to be too. In a holiday season packed with parties it's easy to overindulge in rich, heavy food. Try these five recipes to sate the snack fairy and appease the taste buds.