Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Lighten up your kids' favorite candy with this homemade recipe for peanut butter cups.
If your CSA box is bursting with turnips, try one of these recipes to add some flavor to these fall vegetables.
Sustainability—A Long Term Approach
As the last of the eggplant is harvested for the season, use these step-by-step instructions to fry some up to use in Eggplant Parmesan a few months from now.
Making homemade candy is fun, delicious and easy. These 12 recipes will get you started.
Read this recipe, and we'll convince you that you can make your own ricotta cheese. You'll even live to tell the tale.
This vegetarian, vegan main dish combines veggies and whole grains for a tasty, satisfying meal.
Full of wholesome ingredients and easy to make, this recipe is a keeper.
You might change the way you shop after reading about the benefits of buying from the bulk bins.
The familiar adage of red wine for meat and white wine for fish has taken a turn as health-conscious consumers shift toward plant-based diets. Here are five toothsome veggies and wine pairings to make your palate say, "More, please."
Why buy pumpkin pie spice when you probably have all the spices you need to create your own?
A generous helping of grated butternut squash goes into these light, airy muffins.
The superfood kale is in season in fall and should be in your weekly veggie rotation. Learn to prepare it with pumpkin seeds.
When you need a healthy dinner but don't have time to head to the store, throw together ingredients from your fridge to make this hearty soup.
The corn and tomatoes may be gone, but there is still plenty of fresh produce to cook with.
Check out these sumptuous suggestions for using pumpkins at breakfast, lunch, dinner, dessert or a snack.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living