Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
The familiar adage of red wine for meat and white wine for fish has taken a turn as health-conscious consumers shift toward plant-based diets. Here are five toothsome veggies and wine pairings to make your palate say, "More, please."
Why buy pumpkin pie spice when you probably have all the spices you need to create your own?
Sustainability—A Long Term Approach
A generous helping of grated butternut squash goes into these light, airy muffins.
The superfood kale is in season in fall and should be in your weekly veggie rotation. Learn to prepare it with pumpkin seeds.
When you need a healthy dinner but don't have time to head to the store, throw together ingredients from your fridge to make this hearty soup.
The corn and tomatoes may be gone, but there is still plenty of fresh produce to cook with.
Check out these sumptuous suggestions for using pumpkins at breakfast, lunch, dinner, dessert or a snack.
Football season is in full-swing, but don't let unhealthy tailgate food spoil your diet. Try these oven-baked, spicy French fries from Men's Health magazine.
Food news and items of interest from around the Web for your weekend reading.
Throw together this healthy, Mexican-inspired salsa in 15 minutes for your next get-together with family or friends.
Instead of your same-old chili recipe, try this Southwest-style turkey and corn chili. It's ready in just 45 minutes.
Next time you make corn bread, spice it up with jalapeno peppers!
If you've never made fresh-cooked corn on the cob, try this easy, beginners' recipe.
Picking the right corn is essential to making the best corn chowder, follow this recipe, and your family and friends will thank you.
Peeling the outside skin of this large squash is a bit awkward at first, but it’s easy once you know how to attack it.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living