Recipes

Recipes

Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.

  • Recipe: Persimmon Creamsicle Smoothie

    Tue, Jan 29, 2013 6:21 PM by Jerry James Stone

    I always prefer a fresh fruit smoothie over the frozen fruit kind. This persimmon smoothie is no exception. With coconut milk, orange juice and ripe persimmon, this drink is earthy and sweet, spicy, and just slightly tart. Oh, and it's vegan!

  • Baked Mac n Cheese with Broccoli Pesto

    Mon, Jan 21, 2013 4:01 PM by Jerry James Stone

    You can sneak almost anything into this dish! But I do love broccoli and it's in season right now, so it seemed like a good place to start.

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  • Pasta e Ceci

    Thu, Jan 17, 2013 6:19 PM by Kelly Rossiter

    Rustic Italian dishes like this one have very few ingredients but tons of flavor.

  • Spicy Beet, Leek and Walnut Salad

    Thu, Jan 17, 2013 5:33 PM by Kelly Rossiter

    This tasty salad offers lots of great textures and a wonderful mixture of earthy and tart with a nice piquant dressing.

  • Bourbon and Butternut Squash Ice Cream Floats

    Fri, Jan 11, 2013 2:23 PM by Jerry James Stone

    Slightly sweet and rich with vanilla, bourbon and caramel, this ice cream float is the perfect winter dessert.

  • Caramelized Butternut Squash

    Fri, Jan 11, 2013 1:47 PM by Jerry James Stone

    Winter squash is such an amazing treat. The possibilities are almost limitless, such as raviolis, baked goods or desserts. But sometimes it's good to just keep it simple, yes? This recipe is just that, a simple side that is perfect for almost any meal.

  • 5 vibrant winter salads

    5 vibrant winter salads

    Thu, Jan 03, 2013 5:15 PM by Enrique Gili

    Try these five winter salads designed to beat back the chill.

  • Lemon Garlic Drumsticks

    Fri, Dec 28, 2012 3:32 PM by Kimi Harris

    This simple recipe is one I return to again and again. It is fast to throw together and delicious.

  • Remember to make Fromage Fort from leftover cheese

    Thu, Dec 27, 2012 2:14 PM by Robin Shreeves

    A friendly reminder that all those leftover bits of cheese from your holiday cheese trays should be turned into a delicious, freezable, cheese spread instead of letting them go to waste.

  • Baked Risotto with Orange and Vanilla Bean

    Sat, Dec 22, 2012 9:31 AM by Jerry James Stone

    Not only is this dish easy to prepare, but it's so hearty and versatile that every cook should know how to make it the traditional way. That said, we're going to cheat. We're going to bake it. This is probably illegal in Italy and some parts of New York. That's okay, because this risotto is delicious and worth a little hard time.

  • 5 healthy holiday dishes

    5 healthy holiday dishes

    Thu, Dec 20, 2012 1:14 PM by Enrique Gili

    Try these five healthy dishes to keep you fortified between holiday feasts.

  • Recipe: Bourbon and Maple Peach Cobbler

    Tue, Dec 18, 2012 4:30 PM by Jerry James Stone

    A vegan cobbler is nothing groundbreaking but a tasty one is.

  • Recipe: Baked Magic Mushroom Risotto

    Tue, Dec 18, 2012 4:17 PM by Jerry James Stone

    Paired with our chosen pinot noir, this risotto — with the mushrooms and the chocolate — highlights the wine's earthier notes.

  • 5 holiday desserts made lighter

    5 holiday desserts made lighter

    Tue, Dec 18, 2012 4:09 PM by Enrique Gili

    Try incorporating reduced-calorie ingredients into desserts. It's easier to avoid calories than to try to lose them after January. No one will be any wiser.

  • Recipe: Vegan Twist on the Classic Tuna Sandwich

    Tue, Dec 18, 2012 3:17 PM by Jerry James Stone

    The tuna-y texture comes courtesy of garbanzo beans.

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