If the thought of going cold turkey is too much, try eating meat in moderation. There's a middle path where the essence of meat is respected but not the sole focus of the dish. Try these five almost-meatless classics.
If the thought of standing over a hot stove to eat an equally hot meal is too much in the summer, try making salads with the freshest ingredients possible. Here are five sweet, savory and succulent ideas to inspire and keep you cool in the kitchen.