Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
This classic soup is a perennial favorite, and it's even better when made from scratch.
The mushrooms in this recipe are great on crostini, but they're versatile enough to add to other dishes like polenta or an omelet.
If you think cauliflower dishes are always bland, you'll want to try this!
This side dish makes for a serving presentation as well as an edible centerpiece.
These creative recipes will help you make something out of your leftover turkey besides soup or sandwiches.
The New York Times and Google teamed up to find the most distinctive Thanksgiving dishes by state. Some of the more unusual ones have a creamy connection.
This comforting concoction is like butternut bisque, but with a unique twist.
Sweet potatoes aren’t just for Thanksgiving. After the holiday is over, keep these seasonal root vegetables on your menu all winter long.
Healthy, satisfying, and packed full of flavor, this hot vegetable dish makes a fantastic dinner.
Fresh cornbread hot from the oven is amazing enough, but add to that some colorful sweet potato and your family will come stampeding into the kitchen!
Stuffing doesn't have to be prepared inside of a turkey to be delicious. Here's how to do it.
No comfort meal is complete without the gravy. This vegetarian recipe will please everyone at the table.
Mashed potatoes are a creamy, delicious and easy side dish for any meal.
Place this dish on top of a bed of spinach for a sweet and spicy meal.
Ed Begley Jr. joins 'Holidazed' author Jerry James Stone to create a free, digital cookbook that's not just for vegans.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.