Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
What is archibutyrophobia? Find out this and more as we celebrate National Peanut Butter Lovers Month.
Adding the poblano peppers to this classic soup really kicks up the flavor.
This stew's chile-centric flavor will warm you up from the inside out.
This pot pie recipe can be adjusted to accommodate vegetables during any season.
Keep flatbread on hand and you can whip up a meal while keeping food from going to waste.
Simple and delicious, this soup brings vibrant color and flavor to your dining table.
More than half of Thanksgiving guests will be taking dessert for the holiday. Whether it’s pumpkin pie or not, we’ve got you covered.
Snack and cook with these tasty choices and you’ll forget that strawberries are six months away.
Celebrate fall flavors with this vegan dish that even the meat-lovers at the table will adore.
The recipe's surprising pesto adds a touch of bitterness to balance out the sweetness of the coconut milk.
The pairing of savory walnuts with sweet apples provide both texture and holiday flavor.
This homemade liquor makes the most of pumpkin's earthy flavors. Store-bought versions often don't have that, and they contain way too much sugar and spice.
This dish, perfect for lunch or dinner, brings a taste of summer to autumn.
Chia seeds are touted for their fantastic health benefits. And thankfully there's a way to get them into just about every meal.
Paired with a light salad and some steamed vegetables, this side dish becomes a scrumptious entree.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.