Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
The more you learn to improvise with the foods you have on hand in your pantry and refrigerator, the more you'll find there's always something you can throw together for dinner.
So savory and rich, this risotto is great for dinner on a cold night.
Mild cannellini beans bring texture while Italian herbs bring the wonderful flavor to this easy soup.
From cinnamon and corriander to fennel and celeriac root, there are so many good things happening in this dish!
This recipe makes a delicious appetizer for a party or game day bite.
The cinnamon undertones of this dish make it stand apart from regular pasta dishes.
Make deciphering your cookbook a little easier with this handy glossary.
Nothing warms you up like a bowl of hot homemade vegetable noodle soup.
A classic recipe that tastes like it came right out of grandma's kitchen.
Don’t let that fruitcake sit until February, only to be tossed out. Use it as an ingredient in one of these creative treats.
Hot polenta and a savory chickpea-tomato sauce are topped with thin, crispy slices of zucchini.
The cheese spread is not only a brilliant and forgiving way to use up odds and ends of cheese, it also makes you look like a culinary genius.
There are only 6 ingredients in this rich, flavorful dish.
This small-batch recipe is a treat for a small gathering or a holiday gift the kids can make.
This healthy dish takes just a few ingredients and a few minutes to make.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.