Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Here's proof that you can make a dish vegan without losing any of its appeal. You'll never miss the eggs in this breakfast concoction.
A trio of cheeses, shallots and cumin make this appetizer perfect for wine, but this is no snooty snack.
Sustainability—A Long Term Approach
What's better than purple cauliflower? A recipe that uses the entire plant.
Incorporating beans in baked goods may sound counterintuitive, but the moisture and structure they provide is some kind of bewitching kitchen alchemy.
Vanilla sugar usually takes 2 weeks to reach full flavor, but if you need it quickly, try this trick to make a version of it 5 minutes.
Burnt honey keeps the cream sauce from feeling too heavy.
If you are looking for ways to make your holiday meal a lot more interesting, check out these gourmet vegetarian and vegan recipes. Bonus: Most are fairly simple to make.
The biggest trick to making great fondue is creating a cheesy-gooey texture that is just right for dipping.
This soup, which is almost a chowder, just screams comfy. Pair it with the perfect wine — maybe a Rhone blend like the one we used.
Nothing quite tops the rich red and burgundy of a red beet. They just add so much to a dish, visually speaking.
Made with the right coffee and paired with the right wine, this soup is probably unlike any you've ever tasted.
Stay warm with this soup, which is sweet, spicy and quick to make.
These pancakes are rich and big on flavor — just like regular eggnog. And they are almost bread-pudding-like in texture.
Make the holiday season a little healthier with these sweet cookie recipes.
Whiskey and rum add a wallop to this hand-written recipe she found in an old cookbook.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living