Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Leftover shrimp needs to be used quickly. You're sure to find a recipe out of these choices that you want to make with your leftover shrimp before it goes bad.
Mark Bittman’s go-to book on the basics of how to cook just about anything you can imagine is now free for a limited time as an app for Apple devices.
Sustainability—A Long Term Approach
Step away from the burgers and hot dogs. We've got you covered with five creative ideas to throw on the grill.
The peach’s cousin is season right now. While it’s less fuzzy than a peach, it’s just as versatile and delicious.
Tofu is such a forgiving ingredient. It will willingly take on any flavor you would like it to have.
Poached eggs are just a glorious thing. They make any meal seem more gourmet, more sexy and more food porn-y, right?
This Cucumber & Green Tea Mojito is just perfect for a lazy Sunday on the back porch.
The 54 winning recipes developed by the kids who will be attending the Kids’ State Dinner are ready to download.
This stevia-sweetened sparkling beverage is a delicious and cooling way to stay hydrated.
Kale, strawberries, blueberries and goat cheese make colorful additions to quinoa salad for your Independence Day potluck.
If you love Mango Lassis with your Indian food, this is going to be your favorite new popsicle! Fresh and tart, this pops is bursting with flavor.
This side dish is slightly sweet and smokey (thank you bourbon!) with just a hint of spice from the cardamom pod. Of course, the thyme helps round out all those flavors nicely, giving it a bright finish.
Fresh, hearty and healthy, this mango-avocado salad is perfect for your next picnic or BBQ!
If you're a grilled cheese fan, here's your next favorite recipe. This sandwich combines some of the best foods ever: guacamole and cheese!
These pops are for the big kids.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living