Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Snack and cook with these tasty choices and you’ll forget that strawberries are six months away.
Celebrate fall flavors with this vegan dish that even the meat-lovers at the table will adore.
The recipe's surprising pesto adds a touch of bitterness to balance out the sweetness of the coconut milk.
The pairing of savory walnuts with sweet apples provide both texture and holiday flavor.
This homemade liquor makes the most of pumpkin's earthy flavors. Store-bought versions often don't have that, and they contain way too much sugar and spice.
This dish, perfect for lunch or dinner, brings a taste of summer to autumn.
Chia seeds are touted for their fantastic health benefits. And thankfully there's a way to get them into just about every meal.
Paired with a light salad and some steamed vegetables, this side dish becomes a scrumptious entree.
The rustic appearance of this galette makes it a perfect dish for the Thanksgiving dinner table.
This recipe may sounds fancy, but it's a snap to prepare.
This recipe makes regular old boring oatmeal feel a little bit fancy and decadent.
Save money by buying pecans in bulk and making this easy candied pecan recipe.
This breakfast recipe can be made in a large batch or in small, breakfast-on-the-go portions.
All you need is a selection of your favorite fruits, some plain Greek yogurt, and a topping of your choice. Oh, and the jar to hold it all!
Served with a little butter or honey drizzled over it and it is a delightful breakfast for a weekend morning.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.