Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
We all know blueberries are healthy. But you may be surprised at just how healthy they actually are!
This sweet spread is autumn on a cracker. With all the flavor of cinnamon, cloves and ginger, it's a delicious spread to put on anything from fruit to toast.
Whip up this incredibly fast and easy recipe for a healthy breakfast or brunch (or dinner!) It's flexible so you can customize it with your favorite ingredients.
We have some useful advice on how to create a healthy smoothie without a specific recipe.
Made with carrot yogurt and other healthy ingredients, these moist muffins are a real treat.
A creamy, vegetable and chicken sauce is poured over biscuits in this perfect-for-fall recipe.
Fig and goat cheese popsicles? A fig cocktail? Yes, please.
Not only do you get a moist, fluffy and flavorful quickbread, but you also get an airy, sweet frosting to top it off. Talk about perfection on a plate!
These time-tested recipes require few embellishments or fancy techniques to get the most out their unique texture and distinct flavor.
Don’t let it go down the drain. Save the juice for soups, smoothies, cocktails and much more.
The possibilities for tomatoes are practically endless. From salsas to savory stuffed tomatoes to a surprising variety of soup ideas, these recipes will get your creative juices flowing.
With just a few trusty ingredients you probably already have in your kitchen, you can whip up these delicious treats.
Welcome fall with a grown-up drink featuring childhood favorite flavors.
Take a sneak peek at a recipe from a new vegan cookbook that’s filled with ideas for complete meals built in individual bowls.
The nip in the air says it's time to transition from summer cooking to fall cooking with this end-of-summer vegetable soup.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.