Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
The pecans add a little something special to the trusted flavor duo of cranberry and orange.
Did you pick up too much fruit at the market? Why not turn them into flavorful tartlets?
These vegan and gluten-free bars are filled with protein, slow-burning carbs, and healthy fats to keep you full for hours.
This recipe is every bit as decadent and delicious, and yet not nearly as indulgent, as traditional chocolate mousse.
Vegan quick breads have all the moist fluffiness and sweet flavor of old-fashioned recipes, with a fraction of the fat and refined sugars.
What better way to compliment your vegan chocolate than with a delicious vegan cookie?
These cookies are even tastier a few days after baking, making them a great gift for the holidays.
This guilt-free indulgence is a great way to satisfy your sweet tooth and your nutritional needs.
These vegan cupcakes can also be made gluten-free with a quick substitution.
There's plenty of room for fruits and vegetables when you make your own versions of traditional Mexican fare.
This cocktail is an flavorful alternative to the tired and true gin martini.
Watermelon is a summertime essential, and these recipes will keep it varied and delicious!
These easy date bars are the perfect solution for a sweet snack or simple dessert.
Seeds of all kinds are making the news these days — they are latest rediscovered super food.
Do you have a bunch of hot dogs leftover from a weekend cookout? Use them as an ingredient in one of these dishes.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.