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Online restaurant ordering sites Grub Hub and Seamless merge

Tue, May 21, 2013 12:23 PM
by Robin Shreeves
Those who like to order delivery or takeout from a laptop are about to get a bigger network. (But that doesn't mean you should do it more often.)

Most Recent Headlines

5 healthy juicing recipes to refresh your routine
Wed, May 15, 2013 2:31 PM by Enrique Gili
Get ready to enjoy your favorite fruits and vegetables with these concoctions that are as healthy as they are delicious.
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Celebrate National Chocolate Chip Cookie Day with 5 tasty recipes
Wed, May 15, 2013 1:00 PM by Jenn Savedge
Satisfy your sweet tooth with one of these amazing recipes for your favorite chocolate chip cookie.
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'Masterchef' judge labels Brad Pitt and Angelina Jolie as 'real winemakers'
Wed, May 15, 2013 11:27 AM by Michael d'Estries
Joe Bastianich reviews the couple's new 2012 Château Miraval Côtes de Provence Rosé - calling it a 'serious wine.'
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'The First Taste' cutely records kids' reactions to new foods
Tue, May 14, 2013 10:55 PM by Robin Shreeves
What does a child do when he first tastes anchovy or olive? A short film captures kids’ first tastes in slow motion.
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Insects are our food of the future, U.N. says
Tue, May 14, 2013 2:42 PM by Russell McLendon
If Western culture can overcome the 'disgust factor,' insect cuisine could help fight global hunger and global warming, according to a new United Nations report.
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8 ways to make war on fruit flies
Tue, May 14, 2013 1:37 PM by Kimi Harris
Fruit flies can be a real pain, but there are ways to fight back.
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Facepalm of the week: Non-GMO salt!?
Tue, May 14, 2013 7:33 AM by Shea Gunther
From the people who brought you sand-free peanut butter comes non-genetically modified rock salt.
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Salt levels in processed foods still too high

Mon, May 13, 2013 6:30 PM by Rachael Rettner, MyHealthNewsDaily

Currently, 9 in 10 Americans eat too much salt, according to the Centers for Disease Control and Prevention.
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Monsanto wins Supreme Court case on GMO soybean seeds
Mon, May 13, 2013 2:55 PM by John Platt
Farmer Victor Bowman had argued that he could replant some of Monsanto's patented seeds.
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Laboratory-grown meat is one step closer to reality
Mon, May 13, 2013 2:25 PM by Robin Shreeves
The first lab-produced burger, valued at $325K and made from in-vitro meat, may be ready to make its debut. Is it something that we should be terrified or excited about?
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How an electronic nose could change the wine industry

Mon, May 13, 2013 1:18 PM by Leslie Meredith, TechNewsDaily

Wine experts point out that while the device could pick out smells, it can't determine if the wine is actually good or not.
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Join the March Against Monsanto on May 25
Mon, May 13, 2013 1:11 PM by Robin Shreeves
All over the world, people who want changes to the way genetically modified foods are grown and used will rally and march to protect our food supply.
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Your unlimited caffeine consumption might be in jeopardy
Sat, May 11, 2013 12:04 PM by Robin Shreeves
The FDA is investigating potentially regulating added caffeine.
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8-year-old girl rebuts Dr. Oz article (Video)
Fri, May 10, 2013 8:40 PM by Kimi Harris
In a recent article, Dr. Oz said that it's not that important to eat organically. This little girl takes him to task and asks for a response.
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Vermont is halfway there on GMO labeling
Fri, May 10, 2013 4:12 PM by Robin Shreeves
The Vermont House of Representatives overwhelmingly voted to require labeling of genetically engineered foods. If the Senate approves their version of the bill, Vermont will be the first state to require such labeling.
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