If Western culture can overcome the 'disgust factor,' insect cuisine could help fight global hunger and global warming, according to a new United Nations report.
The first lab-produced burger, valued at $325K and made from in-vitro meat, may be ready to make its debut. Is it something that we should be terrified or excited about?
The Vermont House of Representatives overwhelmingly voted to require labeling of genetically engineered foods. If the Senate approves their version of the bill, Vermont will be the first state to require such labeling.