Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Wed, Aug 20, 2014 6:35 PM
Organic food is becoming more widely available. But how organic is it when it's grown elsewhere?
Moist and rich, these vegan chocolate cupcakes are topped with a sweet and fluffy buttercream frosting that you'd never know is also vegan!
New study finds that sodas, sports drinks and juices can cause tooth erosion in as little as 30 seconds.
Cantaloupe on your burger? It’s time to get creative with this sweet melon.
Join others around the world on August 16 and celebrate home canning. No experience necessary.
Don’t let fall sneak up on you without enjoying some of the experiences you’ve been meaning to get to. Here's what I want to accomplish.
This salsa isn't just for chips. Put it on a salad to give your greens a little extra kick.
The flexible recipe is easy to customize, so you can make it to suit your group's chip-dipping preferences.
The trick to this guac is all in the preparation.
This salsa doesn't keep well, so if you want to serve it at your next gathering, it's best to make it immediately before serving.
A bit of mint adds an extra bit of brightness to this unique salsa.
Why buy mayo when you can make it to suit your dietary (and sandwich) needs?
The 'Cosmos' host says people need to 'chill out' over GM foods ... and the brouhaha ensues.
Find the nearest craft brewery and bring home a growler of this fruity, spicy beer that’s brewed to drink in the summer heat.
When popular restaurants are completely booked, diners can buy a reservation from a table scalper.
Ball's® new Frozen Herb Starters make quick, simple work of preserving your abundance of parsley in the summer for use in soups and stews in the winter. (Plus, an announcement of a giveaway.)
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.