Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Tue, Jul 29, 2014 11:34 AM
Pizza may have its origins in Italy, but over the centuries, the food has adapted and changed to please every possible palate.
These vegan cupcakes can also be made gluten-free with a quick substitution.
Low in alcohol and soft on bubbles, this crisp white wine is full of “Lively Kisses.”
I was surprised to learn that some companies are playing both sides of the issue, but it all comes down to a simple equation.
Even if the FDA knows something is harmful, it seems no one can make them do anything about it.
I caved and took the How Big Of A Foodie Are You quiz. Good news: I get to keep my job.
More people are turning to processed, frozen, high-protein breakfasts in the morning. You can get that all-important protein without turning to processed foods.
There's plenty of room for fruits and vegetables when you make your own versions of traditional Mexican fare.
One reason for the disconnect between self-image and the child's body may be inadequate knowledge about what a healthy weight looks like.
When cooking, where's the line between 'from scratch' and 'semi-homemade?'
Read my journal and thoughts from my one-week experiment drinking Bulletproof Coffee every morning.
If you follow a vegetarian or vegan diet, be armed with knowledge that animal products sometimes show up in the most unexpected places.
Turn the abundance of ripe, flavorful, seasonal tomatoes into the unexpected – cocktails fresh from the garden.
Artichokes have so much more potential than you might suspect. These recipes will inspire you to add this nutritious superfood to your weekly menu!
From the country’s first certified organic brewery comes a light brew that great for hot, humid days.
This cocktail is an flavorful alternative to the tired and true gin martini.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.