Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Nov 21, 2014 12:02 PM
Try these two non-alcoholic cranberry-based cocktails this weekend and think about serving them for Thanksgiving. One has sophisticated flavors while the other is more mild.
Seasonal rituals bring positive emotional feelings — and marketers know this. Do you want them dictating your rituals?
Take a sneak peek at a recipe from a new vegan cookbook that’s filled with ideas for complete meals built in individual bowls.
By following these basic rules, you can be frugal with your food budget and still eat like a king.
Spend a little time once a week making sure the previous week’s leftovers get a new life.
The nip in the air says it's time to transition from summer cooking to fall cooking with this end-of-summer vegetable soup.
Versatile, healthy, filling, fast and easy: That adds up to a winning recipe!
This salad has kick, tang and sweetness — basically it's everything you could want in a salad — yet it's very light.
Enjoy this simple salad with a refreshing taste that's quick and easy to pull together.
This salad is perfect as a quick, healthy side to pair with a dinner or lunch.
This recipe accommodates all sorts of herbal flavors, so experiment to find your favorite flavor combo.
Shaving the asparagus is easier when it's young and tender, so take that into consideration when you select your spears at the market.
If you want a nice, smoky flavor, grill the vegetables for the salad instead of roasting them.
The plating of this salad highlights the gorgeous colors of fresh produce.
Try this organically grown wine from Washington state that has a sweet price.
Perdue takes a giant step forward by creating a protocol for successfully raising chicks without injecting antibiotics into hatching eggs.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.