Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Mon, Jan 26, 2015 8:50 PM
Sprouted grains, legumes, nuts and vegetables are showing up on the stores shelves. Here’s what you need to know to know for a basic understanding of sprouted foods.
The newly released Dirty Dozen Guide to Food Additives identifies twelve ingredients in food that are potentially hazardous to your health.
Are your bad habits making your cooking less tasty than it could be?
The recipe's surprising pesto adds a touch of bitterness to balance out the sweetness of the coconut milk.
Unilever’s lawsuit against eggless Just Mayo for false advertising inadvertently gives the small producer invaluable free advertising.
The pairing of savory walnuts with sweet apples provide both texture and holiday flavor.
This homemade liquor makes the most of pumpkin's earthy flavors. Store-bought versions often don't have that, and they contain way too much sugar and spice.
This dish, perfect for lunch or dinner, brings a taste of summer to autumn.
It takes only a few minutes to whip up this delicious cold-weather drink at home.
Chia seeds are touted for their fantastic health benefits. And thankfully there's a way to get them into just about every meal.
Paired with a light salad and some steamed vegetables, this side dish becomes a scrumptious entree.
The rustic appearance of this galette makes it a perfect dish for the Thanksgiving dinner table.
Start planning your Thanksgiving wine selections by trying this sustainable rosé this weekend.
But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.
This recipe may sounds fancy, but it's a snap to prepare.
This recipe makes regular old boring oatmeal feel a little bit fancy and decadent.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.