Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Apr 24, 2015 3:00 PM
This versatile pan goes from stovetop to oven, evenly cooking whatever you choose to put in it.
So savory and rich, this risotto is great for dinner on a cold night.
From veins to brains, many foods resemble the body parts that they keep healthy.
Baby, it’s cold outside. But inside, there are toddies.
Mild cannellini beans bring texture while Italian herbs bring the wonderful flavor to this easy soup.
The horrors of K-Cup waste come to life in this short video, which leaves the outcome of a coffee pod invasion in your hands.
Look out apples. As part of a healthy diet, avocados may be better at keeping the doctor away.
From cinnamon and corriander to fennel and celeriac root, there are so many good things happening in this dish!
This infographic is a perfect reminder that you don't have to throw out as much as you think.
This recipe makes a delicious appetizer for a party or game day bite.
Foods that are healthy also tend to be sustainable. Should the USDA guidelines reflect that?
There’s a new detox called souping. You eat or drink soup, and only soup, to cleanse your body.
Cans lined with bisphenol-A are still the norm, but some companies are working to remove BPA from the inside of their cans.
The cinnamon undertones of this dish make it stand apart from regular pasta dishes.
Make deciphering your cookbook a little easier with this handy glossary.
Nothing warms you up like a bowl of hot homemade vegetable noodle soup.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.