Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Mar 26, 2015 5:55 PM
I went all the way to China to learn how green tea is made — even though I've been drinking it for years.
An easy-to-make cranberry simple syrup is added to sparkling wine to create a cocktail that’s perfect for toasting the holidays.
The hearty, filling comfort of polenta is topped with a flavorful mix of roasted veggies and cheese for a casserole sure to delight.
Maybe you’re aware of the croissant-donut mash-up, but have you heard of the Townie or the Mallomac?
Researchers have come up with a novel way to get rid of all our plastic waste: Just eat it!
Pretty and pink, salt blocks can be used for cooking, curing and more.
You’ll be keeping the waffle iron on the counter once you realize the sheer possibilities.
There's no reason to stand over the stove for ages. Just pop this easier version in the oven!
If you use your rice cooker to cook only rice, you're sorely underusing this kitchen tool.
This classic recipe gets a vegetarian makeover, and the results are wonderful!
Google revealed the top recipe searches for 2014. To no one's surprise, chicken came up first. What recipe searches rounded out the top ten?
Are your homemade cookies flat and brown? Hard and round? Here's what's wrong and how to fix it.
This classic Indian favorite is easy to make, and the leftovers are ideal for lunches for the week.
Chef Vivian Howard from ‘A Chef’s Life’ shares a wholesome, holiday cookie recipe just in time for her PBS show’s holiday special.
The Korean Airlines executive who flew into a rage over improperly served macadamia nuts may have done nut growers and sellers a favor, temporarily.
Bright, vivid flavors and healthy ingredients make this dish the star of weeknight dinners.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.