Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Mon, Apr 20, 2015 3:55 PM
These sweet-and-sour pickles will complement your hamburgers or serve as a tasty snack.
Sustainable restaurant aims to prove sustainability can be easy as pie.
Video: Learn about Farmer D's grant project, aimed at alleviating food deserts in Savannah, GA.
Video: Join Danielle V., MNN's green party planner, as she puts together an eco-friendly and socially conscious Super Bowl party.
Video: See farm to table dining in action at The Hil restaurant.
Video: Join Farmer D as he checks out the farmer's market in Savannah, GA.
You can 'do lunch' and still help the environment.
Video: Visit a restaurant where every staffer spends time on the restaurant farm.
Learn the keys to making smarter choices at the grocery store.
Unfortunately, no, but there are ways to limit this pesky toxin and still help your heart with omega 3s.
Instead of just throwing them away, try these creative uses for empty wine bottles
MNN's Michael Venezia selects three California wines from Iron Horse Vineyards.
Brewing your own beer gets chemicals, waste and greenhouse gases out of your mug.
Do you really need to buy everything organic? Not really. Here's MNN's cheat sheet to help you prioritize your shopping list.
A real-life restaurant server offers nine tips to reducing your waste size.
Get the nitty-gritty on these eco-pans.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.