Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Sep 19, 2014 2:06 PM
Welcome fall with a grown-up drink featuring childhood favorite flavors.
Video: We stop by the Publix booth at the Go Green Expo.
Video: Japanese beer maker unveils 'Space barley' beer that is brewed with barley grown on the International Space Station. MSNBC's Dara Brown reports.
For an elegant holiday treat that's economical and easy to make, try this homemade biscotti recipe.
We are swimming in packaging that can’t be recycled or composted. What's a green mom to do?
Are there more environmentally friendly wine stoppers than cork? Yes and no.
Video: The owner and executive chef of O'Casey's Tavern in New York City discusses the tavern's famous 100-proof vodka-infused turkey, which also comes with a side of vodka gravy.
Atlanta brewpub poured reclaimed suds — until the city shut that feature down.
Author Jay Harlow traces the history of beer and broadens any beer lover's appreciation for local and regional brews with recipes, food pairings and more.
These rising young culinary stars bring more than just good food to the table -- they link farms to forks and promote better health for people and the planet.
Inspired by one hawk's fiery death, Burning Hawk Winery takes flight with a mission that's for the birds.
5 ways to spice up your holiday feast using cranberries.
And if wind power isn't enough of a draw, how about bowling, vintage arcade games and lots of craft beer?
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.