Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Jul 31, 2014 10:51 AM
Congresswoman Rosa DeLauro introduces a tax that would add a 1-cent per teaspoon tax on caloric sweeteners in beverages.
Try these yummy organic chocolates, just in time for Mother's Day.
Free-range, cage-free, antiobiotic-fed, organic? Things to consider when you're overwhelmed in the egg aisle.
With all of the things to take into consideration, what's a food shopper to do?
Marion Nestle offers some thoughts on nutrition labeling and the food industry.
You already knew fries weren't good for your health, but it could be worse than you thought.
What matters, argues one writer, is how a farmer observes the true spirit of organic -- not just the law.
Despite growing interest in global cuisine, U.S. diners still can't conquer their craving for the simple Caesar salad.
Heritage pork and turkey are a tasty, eco-friendly alternative to your typical roast.
Take an eco-friendly culinary vacation and learn how to cook everything, everywhere.
Drink your green cocktail with fresh infusions.
Make the most of your trips to the local farmers market with this guide to wise shopping.
Enviropigs and other genetically modified foods may be coming soon to a market near you. But are they safe?
Video: See how to make an easy, delicious mushroom chicken with Chef A.
Teflon can be hazardous to you, your pets and the environment.
When considering raw versus cooked fish, there's no getting around mercury.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.