Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Oct 30, 2014 7:45 PM
If you can’t visualize how much a gram of sugar is, you’re not alone. A petition asking the FDA to change the measurement to teaspoons may take care of that problem.
Video: Two friends in California are tasting sweet success after marketing their dog collar beer opener. KNSD's Steven Luke reports.
This lower-calorie baked version is still plenty rich, with two kinds of cheese.
Beer and the Foods of Latin America and the American Southwest
Here, the dried shrimp give their concentrated flavor to little fritter-like snacks.
This dish uses a little ancho chile paste as a marinade for lean fish, with more mixed with lightly sour Mexican-style cream for a sauce.
The fast-food king brings passion for outdoors into the boardroom.
Well into the 19th century, virtually all American beer was ale. The introduction of lager brewing from Europe in the 1840s led to a revolution in the style and quantity of American beer.
Need a reason to join the fight against climate change? Global warming may rob humanity of tasty brew.
Video: We stop by the Publix booth at the Go Green Expo.
Video: Japanese beer maker unveils 'Space barley' beer that is brewed with barley grown on the International Space Station. MSNBC's Dara Brown reports.
For an elegant holiday treat that's economical and easy to make, try this homemade biscotti recipe.
We are swimming in packaging that can’t be recycled or composted. What's a green mom to do?
Are there more environmentally friendly wine stoppers than cork? Yes and no.
Video: The owner and executive chef of O'Casey's Tavern in New York City discusses the tavern's famous 100-proof vodka-infused turkey, which also comes with a side of vodka gravy.
Atlanta brewpub poured reclaimed suds — until the city shut that feature down.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.