Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Sep 19, 2014 2:06 PM
Welcome fall with a grown-up drink featuring childhood favorite flavors.
Our MNN team takes the guesswork out of food and product purchases.
Breweries big and small are thinking outside the bottle as they make their operations eco-friendlier.
What MNN's local correspondents think about the eco-documentary.
A witch's brew to improve your life can be found in your backyard.
MNN's Robin Shreeves taste tests some organic wines ... and shares her favs.
A new kind of shot combines the hunting and cooking all into one easy step.
Learn more about buying organic, natural and sustainable foods
Discussion on the impact of paper and plastic bags and some California cities' decision to ban plastic grocery bags altogether.
We put these recipe links in one handy place so it will be easy to print out at home.
Lamb Pot au Feu, made from the best lamb, makes fabulous one-dish meal.
Organic to Go is looking to cash in on the intersection of the multibillion dollar quick-service restaurant industry and the burgeoning organic food trend.
Want to help preserve Mediterranean ecosystems? Buy corked wine.
Annemarie Conte makes grass-fed cheese — and a royal mess — in her kitchen.
You don't need veggie toppings to make your pizza green!
Find a great Father's Day gift in this sustainably-produced pinot noir.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.