Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Oct 31, 2014 11:37 AM
Fresh juice, organic vodka, and raspberry liqueur combine to make an orangey-brownish cocktail with black tinges that looks great for Halloween festivities.
The Belgians, among the world's most enthusiastic mussel eaters, figured out a long time ago that the trickiest thing about steaming mussels or clams in beer is finding the right beer.
Falling somewhere between Scandinavian-style gravlax and a cheater’s form of smoked salmon, this recipe is great as a delicately flavored and textured appetizer to be served on thin slices of bread.
Dark beer replaces coffee in this version of a traditional Jewish holiday dessert. It’s a dense, homey spice cake, with cardamom sounding the highest note. The aroma, flavor and texture from the stout get stronger with age.
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