Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Tue, Sep 30, 2014 4:58 PM
October 1 is a great day to think about your diet—and considering going vegetarian for a day, a week, a month, or longer!
Video: Learn about Farmer D's grant project, aimed at alleviating food deserts in Savannah, GA.
Video: Join Danielle V., MNN's green party planner, as she puts together an eco-friendly and socially conscious Super Bowl party.
Video: See farm to table dining in action at The Hil restaurant.
Video: Join Farmer D as he checks out the farmer's market in Savannah, GA.
You can 'do lunch' and still help the environment.
Video: Visit a restaurant where every staffer spends time on the restaurant farm.
Learn the keys to making smarter choices at the grocery store.
Unfortunately, no, but there are ways to limit this pesky toxin and still help your heart with omega 3s.
Instead of just throwing them away, try these creative uses for empty wine bottles
MNN's Michael Venezia selects three California wines from Iron Horse Vineyards.
Brewing your own beer gets chemicals, waste and greenhouse gases out of your mug.
Do you really need to buy everything organic? Not really. Here's MNN's cheat sheet to help you prioritize your shopping list.
A real-life restaurant server offers nine tips to reducing your waste size.
Get the nitty-gritty on these eco-pans.
White rice is basically uber-processed brown rice -- more processing, more energy and more processing agents are used.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.