Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Apr 17, 2014 6:46 PM
Is creating perfect hard-boiled-like eggs in the oven cray-cray? Alton Brown’s new web cooking show Cook Smart shows us it’s not.
Vegetables help a bit more than fruit, with a 16-percent reduction in a person's risk of dying compared to the 4-percent reduction associated with fruits.
Marisa McClellan follows up “Food in Jars” with another useful book for those who want to preserve small amounts of each season’s bounty.
This all-natural limoncello is made from an Italian family recipe over a century old.
The Ooho 'water bottle' is a gelatinous blob that allows you to have your bottled water (minus the plastic) and eat it too.
This sweet and flavorful tea has a host of health benefits, giving you all the more reason to enjoy it.
If you think the waste from one little K-Cup doesn’t make much of a difference, think again.
This simple lunch dish offers a terrific flavor combination.
Video: Taco Bell's new ad promoting its breakfast menu features 25 Ronald McDonalds. No, not the McDonald's clown — 25 guys from across the nation who just happen to share that name.
This simple recipe for broccolini allows the true flavor to shine through.
After almost three months of practicing creative gratitude, success is measured in an unexpected way.
Tin Man Brewing Company says the new Dunkelweizen ale has an aroma of 'mild banana and clove.'
Set aside that typical 'spring mix' salad and explore these out-of-the-box produce options.
Record-high temperatures have been beneficial for grape growing in Scotland, a country that hasn’t had a wine making culture until now.
Yes, you really can open a bottle of wine with nothing more than a wall, a shoe and a little technique.
New research shows how the human brain reacts to drinking water in different scenarios.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.