Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Aug 29, 2014 3:00 PM
This crowd-pleasing recipe uses dry rose wine and lots of fresh fruit to make a pitcher of Sangria for a group.
Fans of Mother Nature Network's Facebook page can win a box full of green, limited-edition Ball® canning jars, plus supplies to preserve herbs and much more.
Moist and rich, these vegan chocolate cupcakes are topped with a sweet and fluffy buttercream frosting that you'd never know is also vegan!
Next time you read a recipe, keep this tip in mind.
New study finds that sodas, sports drinks and juices can cause tooth erosion in as little as 30 seconds.
Cantaloupe on your burger? It’s time to get creative with this sweet melon.
Join others around the world on August 16 and celebrate home canning. No experience necessary.
Don’t let fall sneak up on you without enjoying some of the experiences you’ve been meaning to get to. Here's what I want to accomplish.
This salsa isn't just for chips. Put it on a salad to give your greens a little extra kick.
The flexible recipe is easy to customize, so you can make it to suit your group's chip-dipping preferences.
The trick to this guac is all in the preparation.
This salsa doesn't keep well, so if you want to serve it at your next gathering, it's best to make it immediately before serving.
A bit of mint adds an extra bit of brightness to this unique salsa.
Why buy mayo when you can make it to suit your dietary (and sandwich) needs?
The 'Cosmos' host says people need to 'chill out' over GM foods ... and the brouhaha ensues.
Find the nearest craft brewery and bring home a growler of this fruity, spicy beer that’s brewed to drink in the summer heat.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.