Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Feb 27, 2015 4:56 PM
Open That Bottle Night gives you a reason to crack open that bottle you’ve been saving for a special occasion.
The ingredients for this recipe read like a list of superfoods, making this a completely guilt-free treat!
Chocolate on top of chocolate. Enough said.
These decadent ice cream cakes have a tropical flare with hints of coconut, dates, and of course bananas!
The Sweet Red has just hit grocery store shelves in the U.K., promising fewer tears and sweeter smelling breath.
The Institute of Medicine has raised the amount of potatoes, corn and peas it recommends you eat each week.
Chicken noodle, in its many forms, holds the top place on most people’s soup menus, but there are many other recipes worth trying.
But before you wash down that box of chocolates with a bottle of Cabernet, read this.
This versatile dairy substitute works in a variety of recipes including faux tuna salad and a satisfying substitute for cream cheese icing.
Before you finish your Valentine's dinner with a decadent dessert, start it with this healthy salad full of red fruits and veggies.
Replacing pasta with noodles made from vegetables is a simple — and delicious — way to eat healthier and get more veggies in your diet.
Valle de Guadalupe offers a less expensive, more relaxed alternative to regions north.
The makers of the deep-brown British beer are tweaking ingredients so the ale gets its hue from roasted malts, not artificial caramel coloring.
What's better than not having to worry about breakfast first thing in the morning? Knowing your breakfast is guilt-free!
This Argentinian malbec wants to be paired with winter's stews and chilis.
Strong storms right before harvesting damaged much of the U.S. barley crop, and brewers may have to pay a higher premium for American barley.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.