Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Dec 20, 2013 2:15 PM
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Use herbes de Provence to season this baked zucchini side dish.
The nitrates and nitrites added to cold cuts to preserve and enhance color and flavor are a possible cause of bladder cancer.
Food news and items of interest from around the Web for your weekend reading.
A crowd-pleasing summertime cocktail made with gin and organic ingredients.
Belgians consume on average 165 pounds of fried potatoes per person each year, a third more than Americans.
The USDA is considering not allowing poultry producers to use the label if chicken is injected with salt, water or other ingredients.
Pair this with a Riesling for a cozy meal for two.
This slow food winner uses spring veggies like English peas, fava beans and asparagus, but can be done with edamame and broccoli, too.
Make this accompaniment to boar, pork and duck a day in advance.
Start with a good piece of fish and let your imagination be your guide.
Be prepared to ask for second helpings of this mouth-watering dessert.
David Tallent of Restaurant Tallent in Bloomington, Ind., recommends a mix such as two butternut squash, two acorn squash, one kabocha, one cheese pumpkin.
With higher food prices, home canning is enjoying quite a revival. Here's how to get started with this traditional craft.
Go ahead and summon your inner French chef. Your friends will thank you for it.
When 240 Jews sat down to dinner this month, they were served a zoo of animals that were unlikely candidates to be eaten under Jewish dietary laws.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living