Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Wed, Dec 18, 2013 10:09 AM
If you’re a fan of local and sustainable food and drink, you’re going to be excited about these food trends.
Enjoy this salsa in the summer, but be sure to put some up to brighten a dreary winter day, too.
Not brave enough to try canning? No problem: Here's how to freeze, dry and 'root cellar' your food.
Need a refreshing drink? Go grab some mint out of the garden (before it takes over).
Roasted beets, earthy and slightly sweet, contrast nicely with the peppery flavor of arugula and the tanginess of chèvre.
Don’t put your slow cooker away this summer. Try this chicken salad recipe and you'll have enough chicken salad for several meals.
Maria Rodale shares a recipe for a tasty summer treat.
Food news and items of interest from around the Web for your weekend reading.
Once you've made blueberry muffins, pie and pancakes, what else can you do with the fruit? Celebrity chefs have a few ideas.
Experts checked 29 flights into Paris and found 11 types of bushmeat including monkeys, rats, crocodiles, antelopes and anteaters.
You can change your buying and eating habits, one step at a time.
When processed food marketers try to outsmart Michael Pollan, he turns the tables on them.
Emeril Lagasse's latest cookbook celebrates local, seasonal, farm fresh foods.
Use beer to steam mussels or stuff up a chicken’s butt for your Father this holiday.
New local foods website brings all of Philadelphia’s many choices together.
In July, the coffee chain will stop charging for WiFi connectivity.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living