Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, May 16, 2013 11:59 PM
Does making your own bread really save money? I crunch the numbers to find out.
The Belgians, among the world's most enthusiastic mussel eaters, figured out a long time ago that the trickiest thing about steaming mussels or clams in beer is finding the right beer.
This recipe combines and replaces two classic accompaniments to roast beef, creamed spinach and Yorkshire pudding.
Food news from around the web for your weekend reading.
Read the rules, and then follow the steps to win.
One MNN Twitter fan will win a tin full of Platine Cookies’ most popular flavor for fall.
What is fair trade all about? Watch and learn.
Head out to your garden now and pick those tomatoes before they ripen.
Will there be White House kitchen garden produce at the White House Farmers Market?
Those last green tomatoes on the vine don't have to go to waste.
Is it going to take interstellar interference to change school lunches or is there something we can do about it ourselves?
A gem of a cookbook that you won't find on the bookstore shelves.
Wine lovers in New Jersey get together to stomp out Alzheimer's.
These vegan pumpkin spice cookies make a great lunch box treat.
Has the food at fairs and carnivals crossed the line?
The new Smart Choices food-labeling program wants you to choose your food based on what is on the front of the box.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living