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Online restaurant ordering sites Grub Hub and Seamless merge

Tue, May 21, 2013 12:23 PM
by Robin Shreeves
Those who like to order delivery or takeout from a laptop are about to get a bigger network. (But that doesn't mean you should do it more often.)

Most Recent Headlines

Friday food news roundup
Wed, Aug 19, 2009 3:52 PM by Robin Shreeves
Food news from around the web for your weekend reading.
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Free fair trade candy for Halloween
Wed, Aug 19, 2009 11:45 AM by Robin Shreeves
A program called Reverse Trick-or-Treating helps spread the word about fair trade chocolate.
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Cooking by twecipe
Wed, Aug 19, 2009 10:01 AM by Robin Shreeves
Chefs and home cooks are putting 140-character recipes on Twitter, but you might need to know the lingo to use them.
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Weaver goes to the White House
Tue, Aug 18, 2009 8:13 AM by Robin Shreeves
11-year-old journalist Damon Weaver interviews the president about how he will improve our school lunch program and much more.
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MNN product review roundup

Mon, Aug 17, 2009 6:39 PM

Our MNN team takes the guesswork out of food and product purchases.
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All-natural root beer taste test
Mon, Aug 17, 2009 1:49 PM by Robin Shreeves
How do all-natural and craft root beers compare with the mainstream version? Our food blogger and her family find out.
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Freeze it forward
Mon, Aug 17, 2009 6:37 AM by Robin Shreeves
A fair trade chocolate ice cream recipe that doesn't require an ice cream maker.
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Friday food news roundup
Fri, Aug 14, 2009 12:12 PM by Robin Shreeves
Food news from around the web for your weekend reading.
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Shaq turns leftover wine into fuel
Fri, Aug 14, 2009 8:43 AM by Robin Shreeves
Shaquille O'Neal invests in an alternative fuel company that makes a portable in-home system that turns waste into fuel for your car.
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Meryl Streep stretches Julia Child's chicken
Thu, Aug 13, 2009 1:03 PM by Robin Shreeves
Meryl Streep plays Julia Child in her latest movie. She shares her thoughts on cooking and her way to stretch a chicken (kind of).
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Blanching times for summer vegetables
Thu, Aug 13, 2009 11:09 AM by Robin Shreeves
It's easy to freeze a few batches of fresh summer vegetables to enjoy months from now if you know how to blanch.
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Halloween candy in August?
Wed, Aug 12, 2009 3:36 PM by Robin Shreeves
The unexpected at the grocery store is food for thought.
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New Jersey restaurants go hyper local
Wed, Aug 12, 2009 9:02 AM by Robin Shreeves
Some restaurants in the Garden State are using local -- extremely local -- gardens for their ingredients.
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America chooses its favorite farmers markets
Mon, Aug 10, 2009 11:30 PM by Robin Shreeves
Three markets were chosen as America's favorites. Was your favorite market at the top?
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SABMiller's top 10 sustainable priorities
Mon, Aug 10, 2009 8:58 PM by Robin Shreeves
How much sustainability comes with your cold one?
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