Organic Food, Local Food, Slow Food | MNN

Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.

How much money do you save when baking your own bread?

Thu, May 16, 2013 11:59 PM
by Kimi Harris
Does making your own bread really save money? I crunch the numbers to find out.

Most Recent Headlines

McCartney launches Meat Free Monday
Thu, Jun 18, 2009 11:15 PM by Robin Shreeves
Sir Paul, with a little help from his friends, launches a Meat Free Monday campaign for the U.K.
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Are you a recession flexitarian?
Thu, Jun 18, 2009 11:12 AM by Robin Shreeves
You may just be a recession flexitarian and not even know it.
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Friday food news roundup
Fri, Jun 12, 2009 12:10 PM by Robin Shreeves
Food news from around the web for your weekend reading.
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Wine CSAs: Buying a share of the harvest
Fri, Jun 12, 2009 11:30 AM by Robin Shreeves
CSAs aren't just for fruits and vegetables. Some wineries are inviting the community to buy into a share of their harvest.
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Seasonal recipe: Strawberry daiquiri for kids
Thu, Jun 11, 2009 2:56 AM by Robin Shreeves
Before strawberry season is gone, treat the kids to a frozen strawberry daiquiri that they can drink.
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Get ready to eat down the fridge (again)
Thu, Jun 11, 2009 1:49 AM by Robin Shreeves
A Washington Post blogger throws down a challenge to anyone who has a pantry full of food.
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Whole Foods loans to small, local producers
Wed, Jun 10, 2009 1:13 PM by Robin Shreeves
The organic grocery chain lets local producers bypass the red tape of the banks and offers small loans to eco-responsible small food businesses.
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Top 10 ways to use up tortilla chip crumbs
Wed, Jun 10, 2009 11:29 AM by Robin Shreeves
In her quest not to waste food, our food blogger finds 10 ways to use up all those broken tortilla chips at the bottom of a bag.
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Organic coupons galore
Tue, Jun 09, 2009 11:21 AM by Robin Shreeves
Stonyfield Farm is helping you save money while staying organic with coupons from many different popular organic manufacturers.
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Q&A: Is peanut butter safe yet?
Tue, Jun 09, 2009 10:46 AM by Robin Shreeves
After the peanut butter recall earlier this year, a reader wants to know if she can give her family peanut butter products again.
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Starbucks raises quality of food, not prices
Thu, Jun 04, 2009 2:22 PM by Robin Shreeves
Starbucks is cleaning up their baked goods and adding greens to their menu.
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Beer co's work on their eco-friendliness
Thu, Jun 04, 2009 1:13 PM by Robin Shreeves
Just what steps are the mainstream beer companies taking to make their operations more environmentally friendly?
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Bread baker's challenge: Bagels
Thu, Jun 04, 2009 11:15 AM by Robin Shreeves
Our food blogger continues her bread baking challenge and has a little trouble with bagels. Still, she's determined to learn from it.
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Seasonal recipe: Green peas braised with lettuce and scallions
Thu, Jun 04, 2009 7:03 AM by Robin Shreeves
All of the ingredients for this monochromatic side dish are in season in most regions right now, and they combine to make a quick and healthy side dish.
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Chef: Lamb is perfect winter dish
Wed, Jun 03, 2009 2:50 PM by PlentyMag.com
Lamb Pot au Feu, made from the best lamb, makes fabulous one-dish meal.
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