Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Jun 14, 2013 6:01 PM
If you haven't had much luck with tofu, perhaps you're not cooking it long enough. When I was finally patient and left it in the pan, it turned out beautifully.
Learn more about buying organic, natural and sustainable foods
Confused about egg carton labeling? You're not alone.
Think your friend won't be interested in Food, Inc. because he's not familiar with the subject matter? Think again.
When corn and zucchini are plentiful, this is a side dish that goes with just about anything you can place on your grill.
What is the mainstream beer company doing to reduce its impact on the earth? Lots.
Discussion on the impact of paper and plastic bags and some California cities' decision to ban plastic grocery bags altogether.
We put these recipe links in one handy place so it will be easy to print out at home.
It's really useful for grocery shopping -- and free. What more do you need?
MNN makes it easy for everyone to declare Food Independence this 4th of July with seasonal recipes for all 50 states.
Take a peek at last week's East Coast Food & Wine Festival.
Could it actually be true? Taco Bell goes all out for the environment? See for yourself.
Is there ever a time to let your kids, or yourself, eat the junk?
Food TV's Alton Brown has a thing or two to teach us about sustainable fish.
They're meant to ease confusion, but to those who don't understand the difference between 'made with organic ingredients' and 'certified organic,' wine labels can be clear as a glass of cabernet.
This quick dish uses loads of garden produce or farmers market finds and is perfect for a light summer meal.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living