Food

Food

Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.

  • Online restaurant ordering sites Grub Hub and Seamless merge

    Tue, May 21, 2013 12:23 PM

    by Robin Shreeves

    Those who like to order delivery or takeout from a laptop are about to get a bigger network. (But that doesn't mean you should do it more often.)

Most Recent Headlines

  • Friday food news roundup

    Fri, Apr 10, 2009 12:59 PM by Robin Shreeves

    Food news from around the web for your weekend reading.

  • Red Truck organic wines

    Fri, Apr 10, 2009 11:56 AM by Robin Shreeves

    Red Truck winery has a trio of organic wines that are budget pleasing and bring the flavor.

  • Twittering foodies

    Thu, Apr 09, 2009 1:02 PM by Robin Shreeves

    You can twitter your way into the lives of some of the most famous chefs, if you know how.

  • Marketers hijack 'five or fewer'

    Thu, Apr 09, 2009 11:39 AM by Robin Shreeves

    'Don't eat anything with more than five ingredients' should be a simple rule, but it's getting complicated.

  • Genetic engineering vs. selective breeding

    Wed, Apr 08, 2009 4:27 PM by PlentyMag.com

    What's the difference?

  • Bon appétit, y'all!

    Wed, Apr 08, 2009 2:44 PM by PlentyMag.com

    How a church choir master in Oklahoma staged a local food revolution.

  • Green nontoxic lunch boxes: O bento!

    Wed, Apr 08, 2009 1:22 PM by PlentyMag.com

    Time for a spiffy new green lunch box to tote back to school or work.

  • Is it safe to eat foods labeled "irradiated"?

    Wed, Apr 08, 2009 12:23 PM by PlentyMag.com

    Food irradiation—like pasteurization—is a measure taken to protect consumers from bacteria

  • Easter Eggs the natural way

    Wed, Apr 08, 2009 11:56 AM by Robin Shreeves

    This well-done video demonstrates how to use food, not chemical dyes, to color your Easter Eggs.

  • Cheese, eggs, and fruit are just a few of the foods Americans needlessly refrigerate

    Wed, Apr 08, 2009 11:44 AM by PlentyMag.com

    In American households—including some I’ve lived in myself—we refrigerate everything from honey to hot sauce to eggs, none of which require such treatment.

  • Cooking with Chef A: Cajun breaded chicken

    Wed, Apr 08, 2009 11:44 AM

    Video: See how to make an easy Cajun breaded chicken with Chef A.

  • Kitchen recycling tip: Aluminum foil

    Wed, Apr 08, 2009 11:15 AM by Robin Shreeves

    You may not be able to eliminate the use of aluminum foil completely in the kitchen, but you can reduce your environmental impact while using it.

  • Tackling the bulk bins: savory millet cakes

    Wed, Apr 08, 2009 10:13 AM by Robin Shreeves

    Looking for a side dish for your Easter dinner that's out of the norm? These delicious cakes would do the trick - just don't tell your guests they're eating bird feed!

  • New Jersey restaurant goes green

    Tue, Apr 07, 2009 11:37 AM by Robin Shreeves

    In a small South Jersey town known for its fabulous restaurants, one restaurant is taking the green lead.

  • Shopping by expiration date

    Tue, Apr 07, 2009 11:06 AM by Robin Shreeves

    Should you buy groceries close to their expiration date? If you're a 'tree hugger,' maybe you should.

ABOUT Robin Shreeves

Stay-at-home mom on eco-friendly food options.

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ABOUT Kimi Harris

Mom shares nourishing recipes and blogs about sustainable living

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