Food & Drink

Inside Food & Drink

Nestle says it can cut sugar by 40 percent in sweets

Can 'skinny' drinks offset your holiday calories?

What is speculoos?

In this pastry chef's world, the people are tiny and the desserts are out of this world

There's so much you can make with coffee

Comestible: Food journal examines big issues through the lens of food

The best way to cook a turkey, according to science

8 foods you'd never guess were artificially colored

Let nutrition drive your food donations

It's National Clean Out Your Fridge Day

Nutella asks FDA to say it's not dessert

What really happens when food 'goes down the wrong pipe'?

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