Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Mon, Dec 09, 2013 2:44 PM
High-tech investors are a flocking to fund companies that make fake meat and eggs. While it may be good for the environment, are eaters ready to make the switch?
One of the favorite street foods all across Southeast Asia is grilled chicken, usually marinated in some form of spiced soy sauce.
Like many Southeast Asian curries, this one has a lot of spicy broth and is meant to go with a lot of rice.
Food news from around the web for your weekend reading.
During Oktoberfest, there's always plenty of beer. Why not try cooking with some of it?
A community-driven restaurant in Decatur right outside Atlanta has something for everyone.
A trio of wines in plastic bottles are lighter to ship, but are we ready to accept them?
ReCork America works to keep wine stoppers out of landfills and put them back in use as mulch, wine shipping containers and even shoe soles.
Fall vegetables go into this creamy soup that you're going to love.
Cut through all the labels and find the healthiest, safest food in the store.
The Ellis Hotel in Atlanta has a sustainable restaurant, a green certification, and a reasonable price tag.
A student journalist goes behind the scenes of his school cafeteria and makes a plea to Congress.
Publisher pulls the plug after almost 70 years of food and wine reporting.
It turns out that animal protein is commonly used in the winemaking process.
If you’re going to go to the trouble of making pizza dough and heating up the oven, you might as well get more than one meal out of it.
Intimidated by homemade pizza-making? Don't bust out the frozen pies just yet.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living