Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Dec 06, 2013 4:38 PM
With snow on the ground in Portland today, it's time for some hearty recipes! Here are some great choices.
San Francisco is the seventh American community to join the movement.
Nonstick cookware's advantages don't include the toxic gases and chemicals it can release.
MNN's family blogger Jenn Savedge has a new book out, 'The Green Teen,' with tips for eco-friendly teens that will help them lose a little waste.
Raw milk cheese prepared properly is not a risk, according to the Raw Milk Cheesemakers' Association
She may be first lady, but her latest gig with Elmo proves that Michelle Obama has really hit the big time.
Video: Join Chef A as she demonstrates how to make an easy, delicious tomato and olive chicken.
Every box has six sides. We need to look at them all when picking food.
Substituting asparagus for the traditional avocado in this guacamole creates a surprisingly delicious, guilt-free dip.
What kind of carbon impact does this superfood make?
Unfortunately, not all "organic" milk is created equal. The Department of Agriculture is adding regulations to ensure that true organic practices are used.
A soon-to-be-released movie chronicles the life of a famous chef and a food blogger who was inspired by her.
Despite the recession, organics made an impressive showing in 2008. Find out how impressive.
In order to stop the loss of food knowledge from one generation to the next, MNN's food blogger is going to bake bread. Lots of it.
Don't fret too much about essential drink garnishes that seem impossible to remove.
Basically, genetically modified animals are coming to American tables whether we like it or not.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living