Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Dec 06, 2013 4:38 PM
With snow on the ground in Portland today, it's time for some hearty recipes! Here are some great choices.
There are lots of events happening this weekend for World Fair Trade Day, but if you can't make it to one you can still participate your own way.
Chicken in a creamy apricot and ginger sauce makes a satisfying, quick, weeknight meal.
News from around the web for your weekend reading.
A website that helps you save money on organics wants to reward you for your best healthy recipe.
Try these yummy organic chocolates, just in time for Mother's Day.
Free-range, cage-free, antiobiotic-fed, organic? Things to consider when you're overwhelmed in the egg aisle.
With all of the things to take into consideration, what's a food shopper to do?
Marion Nestle offers some thoughts on nutrition labeling and the food industry.
You already knew fries weren't good for your health, but it could be worse than you thought.
This 'entry-level wine' organic, fair trade wine lets you live it up without breaking the bank.
Trayless cafeterias are emerging on campuses to work some environmental and financial magic.
What matters, argues one writer, is how a farmer observes the true spirit of organic -- not just the law.
Despite growing interest in global cuisine, U.S. diners still can't conquer their craving for the simple Caesar salad.
Can you get swine flu from your breakfast bacon? Find out what the CDC has to say about that and other facts about the current swine flu scare.
The CDC says eating pork products is safe, yet there is a pork panic emerging. Are you panicking?
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living