Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Sat, May 23, 2015 11:01 AM
Pull up a lounge chair, grab a cold drink, and get lost in a great book to fuel your love of good food and drink.
With quality that exceeds expectations from its low price tag, Garnacha from the Cariñena region of Spain is ripe for discovery.
Getting more of this key nutrient could be more important than worrying about sodium intake.
Mint is front and center in this classic cocktail that's synonymous with the Kentucky Derby.
The author, journalist and teacher won the honor for her 'series of remarkable cookbooks.'
Beer company's marketing ploy goes off the rails with 'no' segment.
A U.S. District Court judge ruled against industry groups' attempt to block the law, but the court battle isn’t done yet.
Whether you're drinking it on the rocks, mixing cocktails with it, cooking with it (or pinching it from your employer), chances are you're dabbling in the brown liquor.
When researchers label healthy foods with a grin, kids choose them more often in the cafeteria.
The Museum of the American Cocktail chronicles the history behind our favorite drinks.
The restaurant chain known for sourcing free-range meats and organic ingredients ups its game by sourcing GMO-free ingredients.
This versatile pan goes from stovetop to oven, evenly cooking whatever you choose to put in it.
In its Week in Review video, a USDA rep says it’s OK to eat that dry pasta several months past its sell-by date.
Do you dump the sauce on the pasta or put the pasta in the sauce? There is a difference.
These sweet-and-sour pickles will complement your hamburgers or serve as a tasty snack.
We'll be surprised if culinary inspiration doesn't strike if you follow these accounts.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.