Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Jan 30, 2015 8:35 AM
New study finds that a compound in beer may help to fend off Alzheimer's, Parkinson's and other neurodegenerative diseases.
Cans lined with bisphenol-A are still the norm, but some companies are working to remove BPA from the inside of their cans.
The cinnamon undertones of this dish make it stand apart from regular pasta dishes.
Make deciphering your cookbook a little easier with this handy glossary.
Nothing warms you up like a bowl of hot homemade vegetable noodle soup.
With a little know-how, you'll be surprised how many edibles can take the chill.
Jefferson's efforts to grow wine grapes in Virginia hit snags at every turn.
A fake bar inside a hospital is designed to test a drug that may diminish drinker's desire to imbibe, but even if it gets approved, the chances of doctors prescribing it are low.
Bone broth is nothing new, but it’s suddenly very popular to have a daily mug's worth. Here’s why.
If one of your New Year's resolutions is to cut back on the processed sugar in your diet, grab one of these healthy snacks when you're craving something sweet.
Actor and wine enthusiast aims to give viewers an inside look at rising star wineries in 'Dudes Being Dudes in Wine Country.'
This amazing fruit can temporarily alter your taste buds and make bitter and sour foods taste sweet. (Really, it can.)
A classic recipe that tastes like it came right out of grandma's kitchen.
Don’t let that fruitcake sit until February, only to be tossed out. Use it as an ingredient in one of these creative treats.
Hot polenta and a savory chickpea-tomato sauce are topped with thin, crispy slices of zucchini.
Learn the trick to making mulled wine without burning off all the alcohol in this video for a drink that’s perfect for this weekend between the big holidays.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.