Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Wed, Apr 01, 2015 12:29 PM
There's nothing like enjoying America's pastime while eating a hot dog sandwiched between a split Twinkie.
The chocolate giant says it's aiming for simplicity, with transparency about ingredients, labels and more.
John Sylvan, who sold his share in Keurig almost 20 years ago, never knew they’d create mountains of trash.
This recipe requires a bit of preparation, but it's totally worth it.
BARTRENDr app helps drinkers share favorite cocktails and settings — but only with other drinkers.
Open That Bottle Night gives you a reason to open the wine you’ve been saving for a special occasion.
A strip of reusable, recyclable bag tape seals food bags to keep the contents fresh. It may not replace your chip clips, but it can definitely live in harmony with them.
Princeton researchers have solved one of life's great mysteries: Why does foamy beer spill less?
A British report says that tackling food waste should be a priority, but figuring out where to start is difficult.
The 2015 Shopper’s Guide to Produce is out, and for the fifth year in a row, apples topped the list of fruits and vegetables ranked by pesticide load.
A crowdfunding campaign for the invention that puts honey on tap raised over $2 million in its first two days. Its goal was $70,000.
This hearty pasta dish is quick to prepare, providing a tasty dish on a chilly night.
Will 'Brothers Green,' starring YouTube favorites Mike and Josh Greenfield, inspire millennials to get cooking?
Throughout 2015, Target plans to double the number of natural and organic Made to Matter products on its store shelves.
It's what you do in Spain after a meal, but there's nothing stopping you from trying it, no matter where you live.
We tested Sara Moulton’s method of bringing a stale baguette back to life. Did it work?
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.