Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, May 21, 2015 1:00 PM
Fast, fresh, colorful and full of bright flavor, this salad is a great addition to any lunch or dinner.
The author, journalist and teacher won the honor for her 'series of remarkable cookbooks.'
Beer company's marketing ploy goes off the rails with 'no' segment.
A U.S. District Court judge ruled against industry groups' attempt to block the law, but the court battle isn’t done yet.
Whether you're drinking it on the rocks, mixing cocktails with it, cooking with it (or pinching it from your employer), chances are you're dabbling in the brown liquor.
When researchers label healthy foods with a grin, kids choose them more often in the cafeteria.
The Museum of the American Cocktail chronicles the history behind our favorite drinks.
The restaurant chain known for sourcing free-range meats and organic ingredients ups its game by sourcing GMO-free ingredients.
This versatile pan goes from stovetop to oven, evenly cooking whatever you choose to put in it.
In its Week in Review video, a USDA rep says it’s OK to eat that dry pasta several months past its sell-by date.
Do you dump the sauce on the pasta or put the pasta in the sauce? There is a difference.
These sweet-and-sour pickles will complement your hamburgers or serve as a tasty snack.
We'll be surprised if culinary inspiration doesn't strike if you follow these accounts.
Kraft promises that its cheese sauce will have more natural ingredients but taste the same.
First California Green Medal wineries include Fetzer, Benziger, Trinchero and Nord.
Who knew the Fountain of Youth would turn out to be an alcoholic beverage?
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.