Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Mon, Jul 28, 2014 8:00 AM
If you think of lentils as just a rather bland addition to soups and stews, are you in for a treat! Not only are lentils a powerhouse of nutrition, but they have nearly limitless possibility for delicious dishes from burgers to salads.
Age-old dilemma: Gas or charcoal?
Using red meat for sushi due to fish scarcity.
Marinated Grilled Chicken with Eggplant and Mushrooms Over Soba Noodles is a wholesome one-dish meal.
Old-fashioned energy bars are often overprocessed and loaded with calories, but some companies are offering a healthy alternative: food bars.
It may be what's for dinner, but first make sure that what your future steak or burger ate during its life was what nature intended: grass.
The Oregon pizza joint's owners and employees have sustainability on the brain and on the menu.
Asparagus is a super-healthy veggie that is only in season briefly. Grab some!
How many packets of soy sauce/ketchup/fire sauce/mayo do you really need?
Don't let your Celiac disease get you down.
Why are gluten-free products crowding supermarket shelves?
Vodka, the top-selling spirit in the nation, is one of the first to go green.
Some fats are better for you — and the Earth — than others. Here's an explanation of the most common fats for preparing food.
Try this recipe for a decadent treat any time of year.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.