Food & Drink

Inside Food & Drink

How neurogastronomy could change the way we perceive flavor

McDonald's just reinvented the straw (and it's pretty cool)

'Sell By' and 'Best if Used By' labels could help consumers

Have you tried a heatless habanada?

9 foods naturally high in vitamin D

How to make coffee salt

11 food rules you should ignore

7 surprising things you can make in the Instant Pot

Chocolate taster may be the world's coolest gig

What are those white stripes on raw chicken?

How long can you safely freeze food?

Fast-food wrappers are full of chemicals

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