Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Mon, Dec 09, 2013 2:44 PM
High-tech investors are a flocking to fund companies that make fake meat and eggs. While it may be good for the environment, are eaters ready to make the switch?
You don't need to spend a lot of time preparing for a healthy meal. Shortcuts are allowed.
Celebrate Hanukkah (or Christmas even) with Jewbelation, a dark brew from He'Brew.
Used yogurt cups can be reused again and again. Here are some practical ways to use them.
How many of the foods have you tried from the Carnivore 100 list?
A Chicago-area restaurant is pursuing LEED Certification.
Chicken for dinner again? Here are three great websites to find out how to do something new to it.
Brewing your own beer gets chemicals, waste and greenhouse gases out of your mug.
Organic or natural? Which product should you choose?
If you're looking to green your spirits this holiday season, I've got the booze for you.
Would you be willing to pay a fee for the uneaten food on your plate at a restaurant?
Do you really need to buy everything organic? Not really. Here's MNN's cheat sheet to help you prioritize your shopping list.
A 1990's cookbook that is just as relevant today - maybe more so.
Let your hostess know your bottle of wine is a gift with these fun tags.
The stickers on produce tell you more than just the price code. Find out what.
Perfect to serve at a holiday party, candied walnuts are a well-loved wintertime treat.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living