February 9, 2016, 12:27 p.m. by Jaymi Heimbuch
The perfect cookies for any occasion, these feature a hint of almond and espresso flavors. And no one will ever know they're vegan!
Chocolate Tart with Pecan-Date Crust and Rum-Cherry Syrup (Vegan)
February 5, 2016, 4:43 p.m. by Jaymi Heimbuch
Decadent, sweet, and a little bit boozy, these tarts are ideal for fancy occasions and celebrations.
Some foods are more nutritious when fried (Really)
February 4, 2016, 1:34 p.m. by Robin Shreeves
A new study finds evidence that sauteeing or deep frying vegetables in EVOO may have benefits over cooking them in water.