Food

Food

Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.

  • How much money do you save when baking your own bread?

    Thu, May 16, 2013 11:59 PM

    by Kimi Harris

    Does making your own bread really save money? I crunch the numbers to find out.

Most Recent Headlines

  • The cinnamon challenge gets a professional study

    Fri, Apr 26, 2013 3:27 PM by Robin Shreeves

    Doctors study poison control calls and hospital visits caused by inhalation — and their conclusions offer vast interpretations.

  • Forage from fruit trees in your city with the help of this map

    Fri, Apr 26, 2013 2:12 PM by Kimi Harris

    There could be fruit trees a couple blocks away with fruit ripe for the picking. This map helps you find them.

  • Baxter Brewing: The story of how to build and grow a truly sustainable craft brewery

    Fri, Apr 26, 2013 10:48 AM by Shea Gunther

    Watch how this small, but fast-growing, Maine brewery is rolling sustainability into their operational DNA.

  • Eco-friendly recipes from 'Hell's Kitchen'

    Fri, Apr 26, 2013 8:23 AM by Gerri Miller

    Chef contestants cook with local ingredients from their hometowns.

  • Roundup linked to diabetes, autism, obesity, heart disease, cancer and more

    Thu, Apr 25, 2013 4:03 PM by Kimi Harris

    We have been led to believe that Roundup is minimally toxic to humans, but is that really true?

  • NibMor offers a daily dose of organic dark chocolate

    Thu, Apr 25, 2013 3:41 PM by Robin Shreeves

    NibMor’s Daily Dose of Dark chocolate squares and dark chocolate bars boast healthy ingredients and ethical sourcing.

  • A daily can of soda may raise diabetes risk

    Thu, Apr 25, 2013 2:15 PM by Rachael Rettner, MyHealthNewsDaily

    People who drank one or more glasses of sugar-sweetened soda a day were about 30 percent more likely to develop Type 2 diabetes.

  • May 17 is Food Revolution Day

    Thu, Apr 25, 2013 12:22 PM by Robin Shreeves

    Jamie Oliver leads his food revolutionaries to make a stand for good food and essential cooking skills.

  • 'Di Bruno Bros. House of Cheese' guides readers to perfect pairings

    Wed, Apr 24, 2013 5:59 PM by Robin Shreeves

    Tenaya Darlington has created a cheese guide based on cheeses sold at an iconic Philadelphia gourmet shop that is both a joy to read and incredibly informative.

  • Why I am gardening despite my black thumb

    Wed, Apr 24, 2013 4:10 PM by Kimi Harris

    I'm forging ahead with a home garden for the following reasons — despite my fear of wilting plants, slugs and rabbits.

  • Bi-partisan Right-to-Know legislation introduced

    Wed, Apr 24, 2013 3:07 PM by Robin Shreeves

    The Genetically Engineered Food Right-to-Know Act would require labeling of whole and processed foods.

  • 7 fascinating facts about maple syrup

    Wed, Apr 24, 2013 1:45 PM by Starre Vartan

    The sweet sap of the maple tree is delicious, nutritious and sustainable.

  • Why chocolate may trigger acne

    Wed, Apr 24, 2013 12:46 PM by Rachael Rettner, MyHealthNewsDaily

    Most dermatologists do not recommend dietary changes to help with acne.

  • 5 meats most likely to send you to the hospital

    Wed, Apr 24, 2013 9:13 AM by Melissa Breyer

    A new report ranks meat and poultry based on outbreaks of foodborne illness.

  • 'The Zombie Vegan' preps cookbook Kickstarter

    Tue, Apr 23, 2013 12:24 PM by Michael d'Estries

    Planned tome to mix 75-100 vegan recipes with graphical illustrations explaining how the zombie apocalypse came about.

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