Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Apr 24, 2015 3:00 PM
This versatile pan goes from stovetop to oven, evenly cooking whatever you choose to put in it.
You'll find this natural but controversial additive in everything from dairy products to toothpaste.
Why should liquors get all the mixed drink fun?
Six West-Coasters do a Kentucky Bourbon taste test. It gets funny.
There's a Kickstarter campaign for this handy heart that pops in the produce drawer to slow down ripening.
Changes on fast-food menus are a step in the right direction, but the task of finding healthy food falls to parents.
From chickpeas in maple syrup to tofu scrambles in hot pockets, a vegetarian breakfast can be filling and delicious.
Shareholders make decision over concerns raised by a public interest group that titanium dioxide could be toxic.
Peanuts, and other nuts, may not be as bad for heart health as previously believed.
How rice is grown matters when it comes to soil health, poverty and even climate change.
New report out of the U.K. recommends adjusting the 'sell-by' date on food by one day. The savings would be tremendous.
Helpful tips and 7 recipes to help satisfy your need for a quick cake fix right now.
The fast-food chain says it's responding to consumer demand for simpler food.
Researchers analyzed over 2,500 Indian recipes and found that foods with common flavors are less likely to appear together in the same recipe.
The chocolate giant says it's aiming for simplicity, with transparency about ingredients, labels and more.
John Sylvan, who sold his share in Keurig almost 20 years ago, never knew they’d create mountains of trash.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.