Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Sep 18, 2014 2:03 AM
This liquid measurer falls somewhere between a jigger and a measuring cup, and it has many uses.
Bring a refreshing taste of Bulgaria to your table with this salad.
These 'little kebabs' make for a spicy and special appetizer.
This hearty soup can be a meal unto itself.
These chips delicious and include a bevy of healthy ingredients too!
A bar spoon has a few special features that makes it ideal for stirring cocktails.
These simple tips and tricks will have you cooking gourmet grub in the great outdoors in no time.
A little watermelon juice goes a long way in this refreshing summer cocktail. Omit the vodka to make it a mocktail.
A trip to an organic tomato farm and a tomato tasting have me planning to eat more tomatoes before the season is over.
Sometimes it’s fun to play with a classic, or combine it with another classic. S’mores Crème Brulee, anyone?
Sometimes you need to resort to covert cooking operations to get your loved ones to eat their veggies.
Fans of Mother Nature Network's Facebook page can win a box full of green, limited-edition Ball® canning jars, plus supplies to preserve herbs and much more.
Next time you read a recipe, keep this tip in mind.
Moist and rich, these vegan chocolate cupcakes are topped with a sweet and fluffy buttercream frosting that you'd never know is also vegan!
New study finds that sodas, sports drinks and juices can cause tooth erosion in as little as 30 seconds.
Cantaloupe on your burger? It’s time to get creative with this sweet melon.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.