Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Jul 11, 2014 2:18 PM
Fire up the coals and cook up some sweet, caramelized fruit anytime of the day.
Researchers are unsure if it's the protein that's contributing to the reduced stroke risk or if it's other nutrients in a high-protein diet, like potassium and magnesium.
When you can’t properly chew or shallow, eating can be a chore, but specialty created food can help.
What’s a tampon doing in that baked potato ad? Why is that model’s head wider than her hips? Do consumers distrust some types of ads more than others? Find out.
Sure you could buy an expensive vacuum sealer, but there's an easier way to get excess air out of a food storage bag.
The FDA issued a statement, and then a full retraction, about its stance on aging cheese on wood. But what we want to know is what does this mean for the cheeses we love?
Women who consumed the highest amount of lycopene had a 45 percent lower risk of kidney cancer compared with those who ate the lowest amount.
A list of the best new cookbooks for summer has me making a list of the books I already have to cook from this season.
Jamie Oliver adds a drinks channel to his Food Tube with short, informative videos about wine, beer and the very best cocktails.
Ever wonder why bacon tastes and smells so amazing? Science provides the answers.
When you get a bunch of radishes do you toss the greens? Stop it. They’re edible and tasty.
With 100 recipes for real foods under 400 calories plus completely non-trendy, but really useful diet advice, this book should replace all the gimmick diet books on your shelf.
Patients who took resveratrol supplements as part of the study demonstrated enhanced the communication within the hippocampus, the memory region of the brain.
It's a confusing marketplace of new seals and product promises for chocolate, but here's the thinking behind Nestle's 'Cocoa Plan' label.
Portland, Oregon, is known for its coffee, but here are some coffee places you don’t want to miss.
Honeysuckle simple syrup is crazy easy to make, but your friends will think you’re genius adding this favorite childhood flavor to all sorts of beverages.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.