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Sunday, May 19, 2013
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MNN.COM › Food

Food

Food

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Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.

  • 5 healthy juicing recipes to refresh your routine

    Wed, May 15, 2013 2:31 PM

    by Enrique Gili

    Get ready to enjoy your favorite fruits and vegetables with these concoctions that are as healthy as they are delicious.

      Tweet

Most Recent Headlines

  • Don’t get buried alive by trash

    Mon, Apr 22, 2013 8:35 AM by Robin Shreeves

    An alarming infographic illustrates 10 reasons why Americans are in danger of being buried alive by the waste we produce.

    • Tweet
  • Annie's new snack crackers pass the kid test

    Fri, Apr 19, 2013 9:16 PM by Robin Shreeves

    Made with organic, natural and Non-GMO ingredients, Annie’s adds Cheddar Squares, Honey Graham Crackers and Cinnamon Graham Crackers to their snack lineup.

    • Tweet
  • ‘Knockout’ gives alternative information on cancer treatments

    Fri, Apr 19, 2013 7:10 PM by Kimi Harris

    Suzanne Somers interviews doctors who are treating cancer with success using alternative treatments in her book, 'Knockout'.

    • Tweet
  • West Virginia gave world indestructible tomato

    Fri, Apr 19, 2013 12:21 PM by John Platt

    West Virginia University is giving away free packets of seeds for what has been dubbed 'the people's tomato.'

    • Tweet
  • 5 easy ways to eat more greens

    Fri, Apr 19, 2013 11:06 AM by Starre Vartan

    If you have trouble getting enough leafies, here are some simple ways to trick yourself into consuming more of them.

    • Tweet
  • Are Teavana and Celestial Seasonings teas safe to consume?

    Thu, Apr 18, 2013 4:53 PM by Kimi Harris

    Shocking lab results have convinced me to buy my tea elsewhere.

    • Tweet
  • Some foodborne illnesses on the rise

    Thu, Apr 18, 2013 4:00 PM by Rachael Rettner, MyHealthNewsDaily

    Each year in the United States, about one in six people fall ill with some type of foodborne illness, according to the CDC.

    • Tweet
  • NPR's Cook Your Cupboard gets creative with your odd ingredients

    Thu, Apr 18, 2013 9:47 AM by Robin Shreeves

    NPR wants to help turn your back-of-the-pantry food items into dinner — all with the help of chefs and helpful home cooks.

    • Tweet
  • Got old prescription medication? National Take Back day is April 27

    Wed, Apr 17, 2013 4:34 PM by Robin Shreeves

    When the DEA holds it National Take Back Initiative on April 27, the public will be able to safely dispose of potentially dangerous expired, unused and unwanted prescription drugs.

    • Tweet
  • Where to find good vegetarian fast food

    Wed, Apr 17, 2013 3:38 PM by Robin Shreeves

    Until recently, vegetarians had to opt for salads or bean burritos at fast food restaurants. That’s changing as restaurants realize the demand for good, meatless options.

    • Tweet
  • 5 recipes for arugula

    Tue, Apr 16, 2013 10:56 PM by Robin Shreeves

    One of the first greens to appear in the spring is peppery arugula. It adds a punch to any salad, but it’s also very versatile. We have five recipes that take arugula out of the salad bowl and into other dishes.

    • Tweet
  • Honey-Sweetened Raspberry Sauce

    Tue, Apr 16, 2013 7:15 PM by Kimi Harris

    Tangy yet sweet, this raspberry sauce is delicious over ice cream and drizzled over chocolate desserts.

    • Tweet
  • Smartphone app can improve weight loss

    Tue, Apr 16, 2013 11:06 AM by Leslie Meredith, TechNewsDaily

    A new app called My Meal Mate by the U.K.'s NHS can help you lose weight by monitoring your calorie intake.

    • Tweet
  • Antibiotic-resistant bacteria in meat on the rise

    Tue, Apr 16, 2013 10:48 AM by Robin Shreeves

    A new report by Environmental Working Group details disturbing problems that widespread use of antibiotics in animals causes for humans. It also offers tips for consumers.

    • Tweet
  • Why the taste of beer triggers good feelings in the brain

    Mon, Apr 15, 2013 3:44 PM by Tanya Lewis, LiveScience

    The rise in dopamine levels due to the taste of beer was even higher with those with a family history of alcoholism.

    • Tweet

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ABOUT Robin Shreeves

Stay-at-home mom on eco-friendly food options.

More about Robin RSS feed

Recent Posts

  • San Francisco's Orchard Hotel has small sustainable touches and impressive sustainable practices
  • 'Mr. Zee’s Apple Factory' teaches children about processed foods
  • Buycott app helps you vote with your dollars
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ABOUT Kimi Harris

Mom shares nourishing recipes and blogs about sustainable living

More about Kimi RSS feed

Recent Posts

  • Is Disney bullying gluten-free children?
  • How much money do you save when baking your own bread?
  • 8-year-old girl rebuts Dr. Oz article (Video)
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Inside Food

  • Beverages
  • Recipes
  • Healthy Eating

Galleries

  • 5 cocktails from the garden

  • 14 vegetables you've probably never heard of

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