Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Dec 18, 2014 10:08 PM
Researchers have come up with a novel way to get rid of all our plastic waste: Just eat it!
Simple and delicious, this soup brings vibrant color and flavor to your dining table.
More than half of Thanksgiving guests will be taking dessert for the holiday. Whether it’s pumpkin pie or not, we’ve got you covered.
Snack and cook with these tasty choices and you’ll forget that strawberries are six months away.
Celebrate fall flavors with this vegan dish that even the meat-lovers at the table will adore.
We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.
The newly released Dirty Dozen Guide to Food Additives identifies twelve ingredients in food that are potentially hazardous to your health.
Are your bad habits making your cooking less tasty than it could be?
The recipe's surprising pesto adds a touch of bitterness to balance out the sweetness of the coconut milk.
Unilever’s lawsuit against eggless Just Mayo for false advertising inadvertently gives the small producer invaluable free advertising.
The pairing of savory walnuts with sweet apples provide both texture and holiday flavor.
This homemade liquor makes the most of pumpkin's earthy flavors. Store-bought versions often don't have that, and they contain way too much sugar and spice.
This dish, perfect for lunch or dinner, brings a taste of summer to autumn.
It takes only a few minutes to whip up this delicious cold-weather drink at home.
Chia seeds are touted for their fantastic health benefits. And thankfully there's a way to get them into just about every meal.
Paired with a light salad and some steamed vegetables, this side dish becomes a scrumptious entree.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.