Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Tue, May 26, 2015 5:57 PM
Supermarkets must donate edible food to charities instead of throwing it away or face fines or up to two years in jail.
Try this simple trick to create a tasty drink with less mess.
Paul McCartney, Ed Sheeran and Oliver have co-written an anthem to be released in May.
If your refrigerator is stuffed with leftovers from the holiday weekend, check out these ideas for turning deviled eggs and other holiday foods into new dishes for the week.
Don't let the messiness factor throw you. This dish provides levels of flavor that balance out its lack of style.
Skip the traditional Mimosa at Easter brunch and pour your Champagne or prosecco over sorbet instead.
If you want to start a foodie feud, just bring up this fun fact at your next potluck.
The backlash from Kraft placing a healthy eating label on its processed cheese singles made the Academy of Nutrition and Dietetics rethink the label’s use.
Make your holiday preparations easier by cooking brunch, dinner and even dessert in your slow cooker.
From its roots in ancient China, this healthy beverage has become one of the world's most popular drinks.
There's nothing like enjoying America's pastime while eating a hot dog sandwiched between a split Twinkie.
For Earth Day, Easter or any meal, try this side dish made from seasonal vegetables and aromatic spices.
The new Farm to School Act and the proposed renewal of federal child nutrition programs should make this an important time for kids and healthy eating.
Huy Fong Foods has teamed up with Pop! Gourmet Popcorn to create popcorn, mayonnaise, potato chips and more with its famous sauce.
Teaching kids to have fun in the kitchen may also jump-start a fondness for healthy eating.
Turn the rest of last night’s roast into something totally new and tasty.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.