Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Wed, Aug 27, 2014 10:40 PM
Diners are paying $50 a plate to dine inside a clean dumpster in Brooklyn.
You'll need to spend some time in the kitchen prepping these treats, but it's worth the effort.
This recipe is as guilt-free as you can possibly get for a sweet bread.
The pecans add a little something special to the trusted flavor duo of cranberry and orange.
Did you pick up too much fruit at the market? Why not turn them into flavorful tartlets?
These vegan and gluten-free bars are filled with protein, slow-burning carbs, and healthy fats to keep you full for hours.
This recipe is every bit as decadent and delicious, and yet not nearly as indulgent, as traditional chocolate mousse.
Vegan quick breads have all the moist fluffiness and sweet flavor of old-fashioned recipes, with a fraction of the fat and refined sugars.
What better way to compliment your vegan chocolate than with a delicious vegan cookie?
These cookies are even tastier a few days after baking, making them a great gift for the holidays.
This guilt-free indulgence is a great way to satisfy your sweet tooth and your nutritional needs.
These vegan cupcakes can also be made gluten-free with a quick substitution.
Low in alcohol and soft on bubbles, this crisp white wine is full of “Lively Kisses.”
I was surprised to learn that some companies are playing both sides of the issue, but it all comes down to a simple equation.
Even if the FDA knows something is harmful, it seems no one can make them do anything about it.
I caved and took the How Big Of A Foodie Are You quiz. Good news: I get to keep my job.
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