Organic Food, Local Food, Slow Food | MNN

Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.

How much money do you save when baking your own bread?

Thu, May 16, 2013 11:59 PM
by Kimi Harris
Does making your own bread really save money? I crunch the numbers to find out.

Most Recent Headlines

Where to find good vegetarian fast food
Wed, Apr 17, 2013 3:38 PM by Robin Shreeves
Until recently, vegetarians had to opt for salads or bean burritos at fast food restaurants. That’s changing as restaurants realize the demand for good, meatless options.
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5 recipes for arugula
Tue, Apr 16, 2013 10:56 PM by Robin Shreeves
One of the first greens to appear in the spring is peppery arugula. It adds a punch to any salad, but it’s also very versatile. We have five recipes that take arugula out of the salad bowl and into other dishes.
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Honey-Sweetened Raspberry Sauce
Tue, Apr 16, 2013 7:15 PM by Kimi Harris
Tangy yet sweet, this raspberry sauce is delicious over ice cream and drizzled over chocolate desserts.
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Smartphone app can improve weight loss

Tue, Apr 16, 2013 11:06 AM by Leslie Meredith, TechNewsDaily

A new app called My Meal Mate by the U.K.'s NHS can help you lose weight by monitoring your calorie intake.
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Antibiotic-resistant bacteria in meat on the rise
Tue, Apr 16, 2013 10:48 AM by Robin Shreeves
A new report by Environmental Working Group details disturbing problems that widespread use of antibiotics in animals causes for humans. It also offers tips for consumers.
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Why the taste of beer triggers good feelings in the brain

Mon, Apr 15, 2013 3:44 PM by Tanya Lewis, LiveScience

The rise in dopamine levels due to the taste of beer was even higher with those with a family history of alcoholism.
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Modern Sprout: Hydroponic windowsill box needs funding
Mon, Apr 15, 2013 1:46 PM by Robin Shreeves
A Kickstarter campaign is raising funds for a simple, stylish, sustainable windowsill box that will grow herbs, vegetables, fruits, flowers and more.
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The 3 C's of homemade meals: Cost, cooking time, calories

Mon, Apr 15, 2013 9:40 AM

Video: Nutritionist Joy Bauer shares four simple recipes that are light on your wallet, watch, and waist, from a berry smoothie for breakfast to grilled chicken parmesan and broccoli for dinner.
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How to clean your produce, naturally
Mon, Apr 15, 2013 12:44 AM by Starre Vartan
Whether they're organic or conventional, washing your fruits and veggies well makes a difference.
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The fight over whether raw milk is safe continues
Fri, Apr 12, 2013 2:39 PM by Kimi Harris
A recent CDC report on raw milk receives backlash from raw milk supporters.
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Jon Stewart explains the ‘Monsanto Protection Act’
Fri, Apr 12, 2013 11:42 AM by Robin Shreeves
Stewart has a knack for getting things across in a way that can get our food blogger's teen to pay attention.
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Top baristas duke it out for U.S. championship

Fri, Apr 12, 2013 9:08 AM

Video: The U.S. Barista Championship offers participants 15 minutes to prepare and serve espressos, cappuccinos and coffee drinks to an array of judges. Competitors demonstrate their art and skill and at times use unexpected ingredients.
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6 reasons I love continuous kombucha brewing
Thu, Apr 11, 2013 5:48 PM by Kimi Harris
I've long been frustrated with home brewing kombucha, but I've landed on a method that has produced stellar results.
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Taco Bell announces healthy(ish) meals, 7 years from now
Thu, Apr 11, 2013 4:43 PM by Robin Shreeves
There's no need to line up just yet for combo meals that will meet one-third of the federal government's recommended dietary guidelines by 2020.
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Why am I so tired after eating?
Thu, Apr 11, 2013 3:50 PM by Judd Handler
If you're ready for a nap after lunch, you're not alone. Here are some ways to maintain your energy throughout the day.
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