When the DEA holds it National Take Back Initiative on April 27, the public will be able to safely dispose of potentially dangerous expired, unused and unwanted prescription drugs.
Until recently, vegetarians had to opt for salads or bean burritos at fast food restaurants. That’s changing as restaurants realize the demand for good, meatless options.
One of the first greens to appear in the spring is peppery arugula. It adds a punch to any salad, but it’s also very versatile. We have five recipes that take arugula out of the salad bowl and into other dishes.
A new report by Environmental Working Group details disturbing problems that widespread use of antibiotics in animals causes for humans. It also offers tips for consumers.
Video: Nutritionist Joy Bauer shares four simple recipes that are light on your wallet, watch, and waist, from a berry smoothie for breakfast to grilled chicken parmesan and broccoli for dinner.