Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Jan 29, 2015 10:43 AM
The Japanese wine Nyan Nyan Nouveau contains cabernet grapes and catnip, but it's missing a crucial component for wine.
These scones are full of delicious flavor.
Want to live longer? Lengthen your telomeres with a diet rich in olive oil, fish, and plant foods, says new study.
Many people would prefer that sweets contain sugar and not high-fructose corn syrup. Hershey is considering giving those consumers what they want.
This classic soup is a perennial favorite, and it's even better when made from scratch.
The mushrooms in this recipe are great on crostini, but they're versatile enough to add to other dishes like polenta or an omelet.
Like today's humans and modern alcohol, ancient humans may have benefited from a moderate intake of ethanol from rotting fruit.
If you think cauliflower dishes are always bland, you'll want to try this!
New Digital Cookie platform can teach useful entrepreneurial skills — that is if parents would step aside and let the girls be in charge.
This side dish makes for a serving presentation as well as an edible centerpiece.
Arguments abound for the advantages of eating insects — but should we?
These creative recipes will help you make something out of your leftover turkey besides soup or sandwiches.
The New York Times and Google teamed up to find the most distinctive Thanksgiving dishes by state. Some of the more unusual ones have a creamy connection.
Hunger is inherently a somber topic, but National Geographic assures that this photo collection will inspire, not depress.
Mice on an odd eating schedule spent more time inspecting objects they were familiar with than mice who ate on a routine.
This comforting concoction is like butternut bisque, but with a unique twist.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.