Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Tue, Sep 16, 2014 2:17 PM
Take a sneak peek at a recipe from a new vegan cookbook that’s filled with ideas for complete meals built in individual bowls.
Want to eat healthier while you're out on the town? Order from the low-calorie menu or opt for better-for-you sides like steamed veggies.
Moist, fluffy chocolate cake with a thick, rich chocolate frosting. All with a healthy "secret" ingredient.
Sterling Farms — a thriving grocery business in his native New Orleans — is the result.
A video of Ivory Coast cocoa farmers trying something new will make you smile and feel grateful.
Actor took on the unusual meal while dining with Bear Grylls on 'Running Wild.' Here's how to make your own at home.
Pizza may have its origins in Italy, but over the centuries, the food has adapted and changed to please every possible palate.
In about one minute, you can now bake an organic cake in the microwave.
When the CSA model is used for seafood, subscribers get fresh, sustainable seafood that goes straight from boat to fork.
This fig dish can be served as breakfast or dessert.
If you think of lentils as just a rather bland addition to soups and stews, are you in for a treat! Not only are lentils a powerhouse of nutrition, but they have nearly limitless possibility for delicious dishes from burgers to salads.
The oats in this recipe can easily be swapped with quinoa flakes if you can't put your hands on gluten-free oats.
You'll need to spend some time in the kitchen prepping these treats, but it's worth the effort.
This recipe is as guilt-free as you can possibly get for a sweet bread.
The pecans add a little something special to the trusted flavor duo of cranberry and orange.
Did you pick up too much fruit at the market? Why not turn them into flavorful tartlets?
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.