Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Mar 05, 2015 6:25 PM
Researchers analyzed over 2,500 Indian recipes and found that foods with common flavors are less likely to appear together in the same recipe.
The cheese spread is not only a brilliant and forgiving way to use up odds and ends of cheese, it also makes you look like a culinary genius.
There are only 6 ingredients in this rich, flavorful dish.
Don't know how to tell a macaron from a macaroon? We're here to help.
Everything you need to know before you sample tree sap.
What wine goes best with pumpkin pie? How about key lime pie? This handy chart will make your pie and wine pairings easy.
This small-batch recipe is a treat for a small gathering or a holiday gift the kids can make.
This healthy dish takes just a few ingredients and a few minutes to make.
What kind of flour works best? What about a sweetener? Do you chill the dough before baking?
This fizzy fermented soda is easy to customize to your liking. You just need a little bit of patience.
An easy-to-make cranberry simple syrup is added to sparkling wine to create a cocktail that’s perfect for toasting the holidays.
The hearty, filling comfort of polenta is topped with a flavorful mix of roasted veggies and cheese for a casserole sure to delight.
Maybe you’re aware of the croissant-donut mash-up, but have you heard of the Townie or the Mallomac?
Researchers have come up with a novel way to get rid of all our plastic waste: Just eat it!
Pretty and pink, salt blocks can be used for cooking, curing and more.
You’ll be keeping the waffle iron on the counter once you realize the sheer possibilities.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.