Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Wed, Oct 22, 2014 11:17 PM
Meat was almost never on the menu for these warriors, who instead preferred to fuel up on a diet of barley, beans, wheat and an ash-laden 'energy drink.'
A trip to an organic tomato farm and a tomato tasting have me planning to eat more tomatoes before the season is over.
Sometimes it’s fun to play with a classic, or combine it with another classic. S’mores Crème Brulee, anyone?
Sometimes you need to resort to covert cooking operations to get your loved ones to eat their veggies.
Fans of Mother Nature Network's Facebook page can win a box full of green, limited-edition Ball® canning jars, plus supplies to preserve herbs and much more.
Next time you read a recipe, keep this tip in mind.
Moist and rich, these vegan chocolate cupcakes are topped with a sweet and fluffy buttercream frosting that you'd never know is also vegan!
New study finds that sodas, sports drinks and juices can cause tooth erosion in as little as 30 seconds.
Cantaloupe on your burger? It’s time to get creative with this sweet melon.
Join others around the world on August 16 and celebrate home canning. No experience necessary.
Don’t let fall sneak up on you without enjoying some of the experiences you’ve been meaning to get to. Here's what I want to accomplish.
This salsa isn't just for chips. Put it on a salad to give your greens a little extra kick.
The flexible recipe is easy to customize, so you can make it to suit your group's chip-dipping preferences.
The trick to this guac is all in the preparation.
This salsa doesn't keep well, so if you want to serve it at your next gathering, it's best to make it immediately before serving.
A bit of mint adds an extra bit of brightness to this unique salsa.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.