Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Thu, Dec 18, 2014 2:06 PM
Pretty and pink, salt blocks can be used for cooking, curing and more.
Broccoli is one of those miracle veggies we should eat every day. Here are smart, simple and surprising recipes to help you accomplish that goal.
The creamy texture and full flavor of this yogurt-like drink makes it a wonderful addition to baked goods and smoothies.
This simple spread boasts a surprisingly complex flavor that is sure to please everyone.
From boosting immunity to helping ensure good sleep, pumpkin seeds offer many potential perks.
This dark, flavor-packed stout from a sustainable brewery will keep you warm as the weather gets chillier.
A New York Times writer asks: What if you just hate making dinner? We have a few thoughts on that topic.
These delicious and healthy meals will tempt the taste buds of both kids and adults.
As farms in Africa are abandoned because of the virus, residents face a new crisis: Not enough food to eat.
New research shows that our genes may have an effect on how we respond to coffee and how much of it we drink.
Oats are an essential part of a healthy diet. We go way beyond ordinary oatmeal with these outstanding recipes for breakfasts, snacks and even burgers!
A quick and easy dip that is perfect for a healthy snack or an appetizer for a party.
Here is a very simple (and delicious) way to make this tasty drink.
Edible, Frankenstein-shaped pumpkins complete with furrowed brow and deep-set eyes are selling for $75 and up in California. Who has that kind of Halloween budget?
This unusual take on hummus has an autumnal vibe. It's a deliciously different way to make hummus.
Donating money to help the bees is as easy as adding a mustache to your cat's (or your friend's) photo.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.